Sustainability
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Use new technologies to reduce your use of electrical energy

Decreasing Energy Usage

New technologies and concepts save energy in food and beverage plants

AI applied to energy usage/billing and integrating processes with heating and cooling systems reduce overall energy costs

Wayne Labs

February 11, 2021

Recent developments from energy providers and equipment suppliers are providing new ways to reduce energy usage and costs. We look at developments on the AI (artificial intelligence) front from Constellation (an Exelon company) and integrating process with heating/cooling systems from GEA, supplier of manufacturing equipment to the food and beverage industry.

PepsiCo to reduce GHG emissions by 40% by 2030

Net-zero emissions pledged by 2040, a decade ahead of Paris Agreement

Sharon Spielman

January 22, 2021

PepsiCo, Inc. plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions across its value chain by more than 40% by 2030.

EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products

Innovation and sustainability

Creating healthful products from spent brewers' barley

This new company takes saved barley grain from brewing and creates nutritious protein and fiber ingredient products

Wayne Labs

January 7, 2021

It used to be that spent brewers' grain was often fed directly to the animals. But, now there's an in-between.

Manufacturing News

Regenerative agriculture initiative seeks worldwide participation

The group supports agribusinesses in transitioning to practices that increase soil health, enhance biodiversity, sequester carbon and improve water management

Wayne Labs

November 25, 2020

Global regenerative agriculture initiative regenagri supports farms and organizations that wish to transition to holistic farming techniques.

Packaging

New shrink film for Coca-Cola Co. sparkling water uses recycled plastic

Packaging with PCR resin performs similarly to virgin plastics

Rose Shilling

November 11, 2020

AHA Sparkling Water is using new shrink film with recycled plastic for some warehouse club packages.

Packaging

Mars uses recycled plastic in some pet packaging

The food-grade plastic helps the pet food leader meet sustainability goals

Rose Shilling

November 10, 2020

Mars Inc. is including recycled plastic in its pet food packaging in Europe and plans to expand the pilot to other brands.

Plant Expansions

Hispanic Cheese Makers-Nuestro Queso announces plant expansion

Expansion will help meet demand, continue the company's ongoing sustainability plans

October 30, 2020

Hispanic Cheese Makers-Nuestro Queso has announced an expansion to its facility in Kent, Ill. The $15 million expansion will include new processing and packaging equipment, expanded cooler space and additional capacity to meet further expansion needs.

Editor's Note

It’s been a strange year, but we have to find ways to be sustainable

Think about managing water, energy and waste in new ways

Casey Laughman

October 30, 2020

Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.

Sustainability through automation

Use automation to help achieve green packaging goals

You can’t lose when you actively work at reducing waste and creating sustainable packaging goals

Wayne Labs

October 28, 2020

Today, two major factors are driving the packaging industry towards greater sustainability: prospective legislation and consumer demand. Though there is little participation in the U.S. in plastic recycling (estimated under 10%), the green packaging market registered a value of $237.74 billion in 2019 and is expected to grow to 313.93 billion by 2025, according to research from Mordor Intelligence.

How two industry leaders invest to save the water supply as scarcity grows

Kraft Heinz and Nestlé Waters North America sustainability leaders say protection of the lifeblood resource will require looking outside the factory walls

Rose Shilling

October 28, 2020

With water stress a growing concern, food and beverage companies invest to cut usage, increasingly looking outside their factory walls to conserve a lifeblood resource for the industry.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.