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Nestle co-founds Future Food Initiative to advance science related to food trends, sustainability

The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology.
February 4, 2019
Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.
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Nuestro Queso food manufacturing plant
Editor's Note

New ways food processors can be green

Casey Laughman
Casey Laughman
December 12, 2018
Sustainability is a goal we all want to pursue, but we're constrained in how we can pursue it. And if you've already done all the easy stuff, then suddenly you're faced with a big challenge when it comes to squeezing more energy or water savings out of your operations.
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cheese production line
Fabulous Food Plants

Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste

Hispanic Cheese Makers’ wastewater lagoons are a big project, but a small part of the company’s overall sustainability goal
Casey Laughman
Casey Laughman
December 12, 2018
What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant.
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Nestlé Waters Pure Life bottle
Packaging

Nestlé Waters sets goal of 25 percent rPET in three years

Increasing recycled plastic packaging is part of broader sustainability plan to reuse water bottles in a circular economy
Rose Shilling
Rose Shilling
December 10, 2018

Nestlé Waters North America will use 25 percent recycled plastic for packaging in U.S. products by 2021, trying to increase its role in addressing the country’s recycling challenges.


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