Sustainability
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Green Series

Energy Efficiency Strategies for Food Processors

Wayne Labs, Senior Contributing Technical Editor

November 1, 2019

While food processors have to commit to using a certain amount of energy to meet production and food safety requirements, there are ways to be more efficient about how that energy is used.

Packaging

Nestle: Paper wrapper is a first for confectionery bars

Rose Shilling

August 15, 2019

Nestle switched to a recyclable paper wrapper for its YES! fruit, nut and chocolate snack bars sold in Europe.

Pack Expo

PACK EXPO Preview: Consumer demands drive sustainable sourcing, packaging

Tom Egan , PMMI

August 13, 2019

Sustainability is a mainstay today, and it is affecting the supply chain from crop to consumer.

Industry News

Graham Packaging receives 2019 Sustainability Award

Company honored by the Business Intelligence Group for its leadership role in sustainability

Casey Laughman

August 5, 2019

Graham Packaging has been awarded a 2019 Sustainability Award from the Business Intelligence Group in the Sustainability Leadership (Organization) category. Graham was the only packaging company to receive an award in this category.

Water

Q&A: How to avoid common water filtration mistakes in beverage bottling

Water filtration systems can be overlooked in busy facilities, which could mean deteriorating beverage quality

Wayne Labs

July 24, 2019

For any beverage producer, water quality is a critical ingredient of the finished product. No one wants a product that’s off color, has a strange taste or contains sediment. Without crystal-clear water, a processor wouldn’t have a viable product.

Food Packaging

Targeting single-use plastics

Rose Shilling

July 8, 2019

With concerns about single-use plastics increasing, a company known for boxed coconut water has started selling aluminum bottles of water.

Sustainability

Smithfield Foods starts biogas gathering projects in two states

Systems will collect renewable biogas and ship it to natural gas pipeline systems, helping to fuel the energy grid

Wayne Labs

June 11, 2019

Smithfield Foods, Inc. has begun the construction of new biogas gathering systems in Missouri and Utah, which brings the company closer to delivering renewable natural gas (RNG) from hog manure.

Sustainability

Smithfield Foods announces zero waste to landfill initiative

Release of 2018 sustainability report shows a strengthened commitment to environmental sustainability with certification of 35 of its facilities as zero solid waste

Wayne Labs

May 28, 2019

With the release of its 2018 Sustainability Report, Smithfield Foods announced the company’s commitment to reduce overall solid waste sent to landfills 75% by 2025. This includes certifying at least 35 of its U.S. facilities, or three-quarters of its domestic facilities, as zero-waste-to-landfill by 2025.

Green Series

A lean and green approach to reduce waste, improve quality

Wayne Labs

May 20, 2019

Implementing lean manufacturing techniques can help companies improve operational performance and customer responsiveness to improve the bottom line.

Yogurt company celebrates a century, collaborates with industry

Danone driving sustainable growth

Yogurt company committed to transparency, trust

Sharon Spielman

May 14, 2019

Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.