Sustainability

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The system solves the plant’s discharge overload issue and generates biogas as a byproduct.

At first, it might seem odd that many of the presentations during this year’s Food Automation & Manufacturing Conference focused on people.

The company meets 11 target objectives and adds 16 new target objectives.

Tetra Pak has committed to increasing its use of renewable electricity from 20 today to 100 percent across all global operations by 2030.

The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability.

At the beginning of 2016, the world learned about the elevated lead levels in Flint, MI’s drinking water.

Food Engineering speaks with GE Water & Process Technologies’ Paul Schuler for his thoughts on the latest trends and opportunities.

Monitoring a water system and getting clean samples aren’t easy, if your site has a poor design or contamination.

Globally, a third of all food is lost or wasted between the farm and fork.