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Home » Topics » Sustainability

Sustainability
Sustainability RSS Feed RSS

DanoneWave
Sustainability at FA&M 2017

DanoneWave to be largest public benefit corp in US

The company’s sustainability director discusses merger and operational goals at FA&M 2017.
Debra Schug
Debra Schug
April 27, 2017
Deanna Bratter, director of corporate sustainability, recently spoke at Food Engineering’s Food Automation and Manufacturing Conference in Naples, Fla. She says the purpose that is coming to life for DanoneWave is centered on maintaining a balance of doing what is right for the business, for people and for the planet.
Read More
PTI Water Bottles

Obstacles to water bottle recyclability

Multiple factors, including light-weighting, labels, colorants, can negatively impact recycling.
Debra Schug
Debra Schug
April 12, 2017
Lighter-weight bottles might help bottling sustainability efforts, but are they really environmentally friendly?
Read More
RPC Bebo coffee capsul
Coffee capsules

RPC Bebo’s news compostable coffee capsules retain quality

Capsule material is able to be industrially composted while still delivering long-term protection of the contents.
Crystal-Lindell
Crystal Lindell
March 14, 2017
With single-serve drink systems continuing to grow in popularity, there is an increasing requirement to balance the demand for capsules with sustainable packaging solutions.
Read More
Tetrapak
Carton Packaging

From organics to wine: Tetra Pak creates carton packaging

How sustainability is shaping the packaging of the future
Crystal-Lindell
Crystal Lindell
March 14, 2017
Tetra Pak’s VP of Marketing Chris Gretchko recently took some time to talk with Food Engineering about packaging trends and how brands can best react to the changes.
Read More
Winery
Sustainable Winemaking

GE pilot project uses recycled rainwater for wine production

University of California Davis, Winesecrets also on board with project
Casey Laughman
Casey Laughman
March 3, 2017

A pilot project in California is using captured rainwater to supply wash water for winemaking, saving thousands of gallons of freshwater per day.


Read More
wastewater treatment
Wastewater Treatment

How the bottom line is tied to wastewater treatment

Insight into some real-world, win-win situations for treating wastewater.
Wayne Labs
Wayne Labs
February 10, 2017

Sure, you want to be 'green' in the eyes of your community and customers, but there are economic pluses to treating wastewater.


Read More
PMMI logo

PMMI: Are sustainability initiatives sustainable?

PMMI’s Tom Egan on how sustainability is bolstered by consumer preference and inherent cost savings.
January 29, 2017

PMMI's Tom Egan on what the future holds for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference. 


Read More
European Union
Food Packaging

EU pushes for antimicrobial packaging

NanoPack aims to develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste.
Crystal-Lindell
Crystal Lindell
January 16, 2017
The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.
Read More
Top 10 2016
TECH FLASH

The Top 10 stories of 2016

From our Food Plant of the Year to allowing cell phones on the plant floor, look back on our Top 10 Stories from 2016!
December 22, 2016
From water quality to our exclusive list of the Top 100 Food and Beverage companies, these were Food Engineering's Top 10 stories of 2016.
Read More
BillerudKorsnäs
Packaging

BillerudKorsnäs’ premium white cartonboard packaging is perfect for luxury brands

Backed by Carton Solutions Expertise, BillerudKorsnäs White empowers American brands
Crystal-Lindell
Crystal Lindell
November 16, 2016
Brand managers of top shelf liquors and champagne, fine chocolates, and other premium products have a powerful new tool to embolden shelf impact while raising sustainability scores: BillerudKorsnäs White.
Read More
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

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Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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  • NEWS
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  • TOPICS
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    • Automation
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