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Home » Topics » Sustainability

Sustainability
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Vegetarian

Study: 'Healthy' diets lead to more food waste

Research published in Plos One shows that those who eat more fruits and vegetables tend to cause more food waste.
Crystal-Lindell
Crystal Lindell
April 22, 2018
The research showed that people who eat more fruits and vegetables tend to cause more food waste because the produce usually spoils sooner.
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water management
Green Series

How food processors can successfully manage water and utilities

Production demands are king, but processors can still find efficiencies
Casey Laughman
Casey Laughman
April 9, 2018
Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.
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Unilever
PET

Unilever working on converting PET back to virgin grade material

Company working to to pioneer breakthrough food packaging technology in partnership with Ioniqa & Indorama Ventures.
Crystal-Lindell
Crystal Lindell
April 5, 2018
Unilever has announced a partnership with start-up company Ioniqa and the largest global producer of PET resin Indorama Ventures to pioneer a new technology that converts PET waste back into virgin grade material for use in food packaging.
Read More
Starbucks

Starbucks launches $10M effort to find better cups

Coffee makers partners with Closed Loop Partners to develop recyclable, compostable cup solution, with plans to make it open source.
Crystal-Lindell
Crystal Lindell
April 1, 2018
Starbucks wants to bring a fully recyclable and compostable cup to the market within the next three years.
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Theresa Marquez with Organic Valley

Organic Valley discusses the organic milk market and being environmentally-friendly

At the Good Food Expo, Organic Valley’s Theresa Marquez talks about the company's corporate social responsibility programs.
Debra Schug
March 25, 2018
The 2018 Good Food Expo in Chicago gathered together a collection of speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers and consumers who are interested in improving the food system for a better future.
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PepsiCo

PepsiCo, Nature Conservancy announce new water conservation projects

Collaboration tackles water scarcity and boosts local communities in Southwestern States.
Crystal-Lindell
Crystal Lindell
March 25, 2018
To mark World Water Day last week, PepsiCo and The Nature Conservancy announced new projects to conserve and replenish water in the Southwestern United States, marking the next stage of their multi-year national collaboration.
Read More
sustainable

Opinion: Don't give up on sustainable operations

Operating challenges make sustainability a challenge, but it's still a worthy goal
Casey Laughman
Casey Laughman
March 4, 2018
Whether it's been pursuing LEED certification, energy efficiency, saving water, or the role of equipment in meeting sustainability goals, each of those stories has had one thing in common: No matter what you do from a planning or an equipment standpoint, bad operations can undo everything.
Read More
Amazon Fresh

Facing e-Commerce packaging challenges

Consumers are driving a boom period for online food ordering, but manufactures will need to fundamentally change packaging and supply chain to keep up.
Packaging Machinery Manufacturers Institute
February 26, 2018
It's no secret that e-commerce differs from traditional retail outlets, with more touchpoints involved before a product reaches a customer. And thus, the changes in shopping habits will also mean packaging and supply chain challenges.
Read More
Sustainability
Packaging

Consumers demanding more sustainable packaging

Companies can turn to recycled materials, or reduced packaging to meet their sustainability goals.
Sean Riley
February 4, 2018
The demand for easily recyclable material (and machinery that can handle such material) in this sector is expected to continue growing, according to the State of the Industry – U.S. Packaging Machinery Report 2017 from PMMI.
Read More
carrots
Food Trends

Sodexo names top 5 food trends for 2018

Sodexo Chefs say plant forward and fermented foods will be on the menu
Crystal-Lindell
Crystal Lindell
February 3, 2018
Rainbow bagels, unicorn food and milkshakes as big as a person's head are so yesterday. What will be on plates over the next 12 months?
Read More
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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