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Home » Topics » Sustainability

Sustainability
Sustainability RSS Feed RSS

Nestle opens new center
TECH FLASH

All Nestlé USA factories now landfill free

In a commitment to sustainability on Earth Day, Nestle announced its 23 factories have achieved zero waste-to-landfill status.
Jeremy Gerrard
Jeremy Gerrard
April 28, 2015

 All Nestlé USA factories employ ISO 14001-certified environmental management systems to help manage their environmental impact. 


Read More
Some processors have the option of sending clean wastewater to a natural body of water
TECH FLASH

Report: 40 percent global water shortfall likely by 2030

A new UN report suggests an urgent need to better manage the world’s water supply.
Jeremy Gerrard
Jeremy Gerrard
March 30, 2015

 The report estimates industry demand for water will increase by 400 percent between 2000 and 2050. 


Read More
GSF opens LEED-certified distribution center
TECH FLASH

GSF opens LEED-certified distribution center

Golden State Foods (GSF) opened the doors to its new 158,000-square-foot distribution center located in McCook, Ill.
February 24, 2015

 The new state-of-the-art facility replaces its former location in Lemont, Ill., providing additional storage space, nearly 15,000 pallet positions and other sustainable features. 


Read More
FLIR's TG165 IR imaging thermometer
Green Series

Stop the leaks before they stop your business

Wayne Labs
Wayne Labs
February 5, 2015
Leaks. They’re everywhere, and they’re insidious, sucking energy from your assets and robbing your bottom line.


Read More
Joyce Fassl, Editor-in-Chief
Editor's Note

Leading the charge on the food waste challenge

Joyce Fassl, Editor in Chief
Joyce Fassl
February 4, 2015
One of the most compelling topics the food and beverage industry has tackled in recent years is waste reduction.


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Resources scarce for consumer packaged goods companies
TECH FLASH

Resources scarce for consumer packaged goods companies

A recent survey from Tetra Pak indicates professionals in the packaging industry know natural resources are scarce, but fail to understand the impact.
Jeremy Gerrard
Jeremy Gerrard
January 23, 2015

The top three impacts to companies include greater price volatility around supply/raw materials; long-term shortage of supply resources; and decreased ability to manage costs. 


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Chelten House
Fabulous Food Plant

Fabulous food plant: Chelten House heads west to meet market demand

Locating a new facility in Las Vegas had excellent odds, including cutting transportation costs and finding a committed workforce.
Wayne Labs
Wayne Labs
December 4, 2014
Chelten House Products is a fourth-generation, family-owned business that has provided great-tasting, high-end pasta sauce and salsa products for food retailers for more than 40 years.


Read More
Smithfield Farmland Corp
Sustainable Processor of the Year

Sustainable processor of the year: Smithfield foods embraces environmental stewardship

Wayne Labs
Wayne Labs
November 5, 2014
In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.


Read More
Renovated Food Processing Plant
Plant Renovations

Renovate for the right reasons

Wayne Labs
Wayne Labs
November 5, 2014
You’ve received a less-than-stellar audit as you’re preparing for GFSI accreditation—not a good sign that your facility will also pass FSMA muster


Read More
Whole Foods to rank produce by growing practices

Whole Foods to rank produce by growing practices

Jeremy Gerrard
Jeremy Gerrard
October 15, 2014

Consumers will have a new method of picking produce when shopping at Whole Foods Market which announced today the launch of a new Responsibly Grown tiered produce rating system to assess how eco-friendly a product’s growing practices are and the potential impact on human health.


Read More
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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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