Sustainability

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June 5th is the United Nations World Environment Day, which the organization created to focus attention and spur action on tackling environmental issues.

Quick-to-market food items that mimic fast fashion, ultra-transparency about how food is made, and virtual reality in retail stores. This is what industry experts think the food industry might look like in 10 years.

KM Packaging Services Ltd.’s newest addition to its K Steam range not only increases the shelf life of fresh produce but also reduces the in-pack cooking time.

A look at the top three trends that emerged throughout the conference including: employee issues, software integration and sustainability.

Deanna Bratter, director of corporate sustainability, recently spoke at Food Engineering’s Food Automation and Manufacturing Conference in Naples, Fla. She says the purpose that is coming to life for DanoneWave is centered on maintaining a balance of doing what is right for the business, for people and for the planet.

Lighter-weight bottles might help bottling sustainability efforts, but are they really environmentally friendly?

With single-serve drink systems continuing to grow in popularity, there is an increasing requirement to balance the demand for capsules with sustainable packaging solutions.

Tetra Pak’s VP of Marketing Chris Gretchko recently took some time to talk with Food Engineering about packaging trends and how brands can best react to the changes.