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Home » Topics » Sustainability

Sustainability
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FE 0921 Food Packaging: Vacuum Coffee Pack Amcor Syntogen
Food Packaging

Mono-PE Layer Offers Recyclability for Coffee Bags

September 13, 2021

Amcor partnered with Syntegon to bring to market a new mono-PE vacuum pack for coffee that is designed to be recycled.


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FE 0921 Food Packaging: Signite bottle Actega
Food Packaging

An Alternative to the No-Label Look

September 10, 2021

ACTEGA, manufacturer of specialty coatings, inks, adhesives and sealing compounds for the print and packaging industry, launches Signite™—a revolutionary, ACTEGA patented, premium decorating solution, designed to significantly reduce waste in label production. 


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FE 0921 Food Packaging: Full Wrap Labeling Eggs
Food Packaging

Full-Wrap Labeling Solution for Egg Packs

September 9, 2021

MULTIVAC is redefining fresh egg packaging in boxes or plastic trays with its L 310 full-wrap labeler. The L310 creates an attractive package and closes it with a secure seal.


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FE 0921 Food Packaging: Liquibox WestRock E-Commerce Launch
Food Packaging

Liquibox and WestRock Deliver E-Commerce Solution for Liquids

September 8, 2021

Liquibox and WestRock have launched a Ships In Own Container (SIOC) bag-in-box solution for Amazon that reduces waste and ensures products arrive undamaged.


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Colgate-Palmolive India revises toothpaste tube for recyclability
Packaging

Colgate-Palmolive India revises toothpaste tube for recyclability

Tube is designed to cut waste and be recyclable without losing barrier properties
Kristen Kazarian
Kristen Kazarian
September 2, 2021

EPL Ltd. (formerly Essel Propack Ltd.), a specialty packaging company, partnered with Colgate-Palmolive India to produce Recyclable Platina Toothpaste Tubes in India.


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Powder made from crickets. Photo courtesy of Getty Images / Arisa Thepbanchornchai
Food Processing

The Automation of Alternative Protein​

Processors turn to automation to provide next-generation, smart factory solutions
Kristen Kazarian
Kristen Kazarian
August 30, 2021

Plant-based meat companies are looking to automation strategies to face their unique challenges.



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FE 0821 Regenerative Ag/Water Sustainability
Manufacturing News

“Regenerative” is Key to Agriculture/Water Sustainability

August 25, 2021

Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.


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Lunchskins is a new paper line of lunch bags and straws sold at Target stores. Photo courtesy of Lunchskins
Food Packaging

Sustainable lunch packaging for back to school

Kristen Kazarian
Kristen Kazarian
August 24, 2021

Lunchskins™ has launched Lunchskins Bags + Straws Plastic-Free Starter Kit, a new addition to the brand’s paper line in Target nationwide. 


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Mackie’s of Scotland makes ice cream from its own dairy herd
Spiral freezers

Spiral freezer provides quality ice cream maker efficient, environmentally friendly operation

Based on carbon dioxide refrigerant, the freezer is not only friendly to the environment but also safe to use, providing consistent product freezing
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 5, 2021

Mackie’s of Scotland has been producing luxury ice cream using milk and dairy from its own herd since 1986 from its fourth generation family farm in Aberdeenshire. Recently, cooling equipment experts at Starfrost, a full-service global refrigeration supplier specializing in CO2 and ammonia systems, partnered with Mackie’s of Scotland to install highly efficient freezing technology to improve and expand ice cream production at its dairy.


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ACTEGA's alternative to the no-label look

ACTEGA's alternative to the no-label look

Kristen Kazarian
Kristen Kazarian
August 2, 2021

ACTEGA, manufacturer of specialty coatings, inks, adhesives and sealing compounds, has launched Signite™—a revolutionary, ACTEGA patented, premium quality decorating solution, designed to significantly reduce, and one day eliminate, waste in label production. 


Read More
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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