Sustainability

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GEA has launched Batch2Flow, a solution that secures the food production process, saves energy and water and significantly reduces the use of cleaning chemicals.

Sophie’s Kitchen, a growing name in the plant-based food industry, announced a $5.6 million investment led by Billy Goat Brands, which is a publicly-listed venture capital platform with a focus on the blue economy. The funding will support the growth of the Sophie’s Kitchen brand and product innovation.

Amcor partnered with Syntegon to bring to market a new mono-PE vacuum pack for coffee that is designed to be recycled.

ACTEGA, manufacturer of specialty coatings, inks, adhesives and sealing compounds for the print and packaging industry, launches Signite™—a revolutionary, ACTEGA patented, premium decorating solution, designed to significantly reduce waste in label production. 

MULTIVAC is redefining fresh egg packaging in boxes or plastic trays with its L 310 full-wrap labeler. The L310 creates an attractive package and closes it with a secure seal.

Liquibox and WestRock have launched a Ships In Own Container (SIOC) bag-in-box solution for Amazon that reduces waste and ensures products arrive undamaged.

EPL Ltd. (formerly Essel Propack Ltd.), a specialty packaging company, partnered with Colgate-Palmolive India to produce Recyclable Platina Toothpaste Tubes in India.

Plant-based meat companies are looking to automation strategies to face their unique challenges.

Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.