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Home » Topics » Sustainability

Sustainability
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plant-based egg alternative
Alternative Protein Report

Top 10 plant-based trends for 2022

From food and beauty to fashion, trends show where the market is heading.
Kristen Kazarian
Kristen Kazarian
March 5, 2022

From food and beauty to fashion, trends show where the market is heading.


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Corrugated boxes
Packaging Report

Corrugated box market worth $80.8 bn. by 2026

March 5, 2022

According to a report by research firm MarketsandMarkets, the global Corrugated Box Market size was estimated at US $67.6 billion in 2021 and is projected to reach $80.8 billion by 2026, at a CAGR of 3.6%.


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woman coming back to home delivery
Logistics

The DTC logistics evolution

Direct-to-consumer sales are growing due to brands craving a closer connection to their customers, as well as having more control over the product journey.
Kristen Kazarian
Kristen Kazarian
March 4, 2022

Direct-to-consumer sales are growing due to brands craving a closer connection to their customers, as well as having more control over the product journey. 


Read More
David Tze, CEO of NovoNutrients
Engineering R&D

How NovoNutrients upcycles CO2 into alternative proteins for human and animal food

The company mixes CO2, hydrogen and a naturally occurring microbe, then ferments it to create high-grade protein with several potential uses.
Wayne Labs
Wayne Labs
March 4, 2022

This recently developed alternative protein process is also potentially carbon negative.


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The Danfoss components provide the brains of the CO2 chiller developed by Pro-Refrigeration, Inc. and installed in a California dairy. Photo courtesy Danfoss
Refrigeration Controls

Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water

In this case the old axiom, killing two birds with one stone applies: a win-win for the environment and lower long-term operating costs
February 23, 2022
With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment.
Read More
Pregis offers new sustainable cushion film

Pregis debuts 100% recycled content, carbon neutral air cushioning film

February 23, 2022

Pregis, a leading global manufacturer of protective packaging, is introducing its new Renew Zero 100% recycled content, carbon neutral air cushioning film for use with its AirSpeed systems across Europe.


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How to cope with broken supply chains.  Image courtesy Pixabay.com
Supply Chains

How to reduce food waste when supply chains are unpredictable

Food processors must use the tools that can help tame unruly supply chains to minimize waste and improve the bottom line
Wayne Labs
Wayne Labs
February 21, 2022
It is important for organizations to have a solid forecasting system in place for budgeting already, but even more so now with rising costs and inflation.
Read More
Kellogg invests in rice farmers

Kellogg to reward $2M to rice farmers for reducing greenhouse gas emissions

February 16, 2022

Kellogg Company announced a $2 million, five-year program that will partner with Lower Mississippi River Basin rice farmers to reduce their climate impact, ensuring benefits to people and planet are "ingrained" in our foods.


Read More
Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
Alternate Protein

Cultured meat that looks and handles like real meat

Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
February 14, 2022
The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
Read More
Clean Job Site Energy at Argopur - EnTech Solutions.jpg
Sustainability

EnTech Solutions provides clean job site energy to Agropur

Microgrids support the cheese maker’s sustainability goals
February 14, 2022

EnTech Solutions, a full-service clean energy solutions provider, has installed two renewable energy microgrids on the site of Agropur’s new 210,000-square-foot cheese production facility being built in Little Chute, Wis.


Read More
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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