Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Automation

Automation
Automation RSS Feed RSS

Control Room

Integrating islands of automation

Integrating automation throughout the process offers advantages to food and beverage processors
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 5, 2021

If you have old equipment, there is hope that you can keep what works and modernize it by pulling worthwhile information from it with instrumentation and controls.


Read More
Automation

Lessons Learned

Insights from other industries help processors advance their methods
Casey Laughman
Casey Laughman
April 13, 2021

Other industries have long been ahead of food and beverage in areas such as automation, but processors are drawing on that knowledge to modernize their own operations.


Read More
Malware

AI, machine learning and cybersecurity

Machine learning and AI help processors outsmart cybercriminals
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 12, 2021

Technology companies are employing AI/ML techniques to deter nefarious actors, but users still need to exercise common sense in defending their industrial control systems.


Read More
SunOpta 2

SunOpta’s Oatbase expansion right-sized for now and future needs

Built through the worst of the 2020 COVID-19 pandemic, the plant expansion came through on time, on budget and ready to boost output
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 12, 2021

SunOpta, which produces organic, non-GMO snacks and plant-based beverages, worked with Dennis Group to expand a production facility to meet demand for oat milk.


Read More
Robotic Arm

Artificial Intelligence: It’s all about the data

Artificial intelligence is finding its mark in food manufacturing
Kristen Kazarian
Kristen Kazarian
March 9, 2021

Food and beverage processors turn to artificial intelligence to make the most of their data.


Read More
Remote Desktop Connection and protocols can lead to a cybersecurity break-in
Cybersecurity

Remote attacks on process/automation systems can wreak havoc

Attempted takeover of a Florida fresh water utility shows the need for monitoring all users on your IT and OT networks
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 17, 2021

Once a hacker connects via RDP to any computing system, unless operators take immediate action, the hacker can use this connection to log in at any time in the future, extort money, install ransomware on the computer, and/or sell the connection login/password and other data on the dark web, making an unprotected system available to anyone who wants to purchase the information.


Read More
Food Engineering Podcast Q&A

Podcast: AI and robotics in pet food processing

How pet food processors are adapting AI, robotics and automation strategy
Casey Laughman
Casey Laughman
January 8, 2021
Processors are exploring ways to integrate AI, robotics and automation throughout the process—from the time ingredients come in the door until the time finished product is loaded on a truck.
Read More
Blockchain-based supply chain management systems
Blockchain

Using blockchain to track transparently

Blockchain technology can create trust within a competitive environment, enabling collaboration and connection
Sharon Spielman
Sharon Spielman
January 5, 2021
Global supply chains can be challenging to track and trace as paper trails can be difficult to follow, and they do not offer transparency.
Read More
COVID-19

COVID-19 has provided automation suppliers with the expertise to help food processors survive the pandemic

Processors are taking a second look at robotics and analytics to fill in the gaps when key employees take time due to coronavirus
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 4, 2021

It took a pandemic for us to take seriously something we take for granted: We all rely on one another. 


Read More
Get fried chicken batter right with instrumentation
Viscosity sensors

Inline viscosity sensing provides better batter control

Coupled with Industry 4.0 technology, inline sensing means no more rushing grab-samples to the lab, introducing quality issues with food products
Manpreet Dash
Manpreet Dash
Dr. Joe Goodbread
Joe Goodbread PhD
Dr. Sunil Kumar
Sunil Kumar PhD
December 1, 2020

Batter is widely used as a coating for deep-fried foods as well as many other products such as cakes, waffles, biscuits, and pancakes. Depending on the type of food product, the processing objectives and challenges may be different but one thing is certain—food companies strive to meet their requirements of consistent quality and freshness by developing innovative products, while lowering production costs and easing maintenance.


Read More
Previous 1 2 … 27 28 29 30 31 32 33 34 35 … 73 74 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing