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Home » Topics » Automation

Automation
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potatoes
AI

McCain Foods Launches Data-Driven Grower Pilot Program

July 16, 2026

McCain says the program gives its teams and potato growers a shared, consistent view of crop performance throughout the season, using data-driven insights to help identify variability earlier and prioritize attention where it matters most.


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How Automation Supports Variability and Flexibility in Food Manufacturing

Falc Borchard_PIA Automation
Falc Borchard
July 1, 2026

As product portfolios expand and production requirements become increasingly complex, manufacturers are under growing pressure to maintain efficiency with systems originally designed for predictable, repetitive production.


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Warehouse worker scanning pallet labels while holding a clipboard.

Track and Trace Product Temperature on the Road

Once it leaves your frozen warehouse, do you know your product’s condition at any given time?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 29, 2026

You know the origins of all your ingredients and everything that happened during the processing, cooling and freezing of your product, but what can you know about your product once it leaves your premises? This is the job of the track part of track-and-trace.


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warehouse-worker-standing-by-storage-rack
Workforce

Shifts in Training Are Mandatory for Battling the Workforce Gap

Jorge Izquierdo
Jorge Izquierdo
June 22, 2026

Food and beverage plants require predictive, remote and machine-embedded tools on packaging machinery to ensure uptime, but operator shadowing and hands-on repetition are equally important for operational efficiency.


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Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
Sponsored By
SafetyChain

Your Biggest Losses Are Hiding in Data You Already Have

Two F&B manufacturers uncovered seven figures of recoverable loss by connecting dots with digital data.
June 4, 2026

Food and beverage plants often face hidden losses marked by discrepancies in yield, giveaway, and mass balance. While OEE measures capacity usage, it doesn’t provide insights into product quantity or waste, which can be revealed by analyzing quality data effectively.


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Data Breach, Cyber security concept, digital data security with open padlock on chip of motherboard. Digitally generated image. 3d render.
Cybersecurity

Control AI Access in the OT Environment

Artificial intelligence is being applied in industrial controls, but manufacturers need to know where their data is processed and who has access to it.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 26, 2026

Ever notice how ChatGPT or CoPilot saves all your AI chats? While this can help solve future problems more quickly, private data accumulated from an OT system saved on the public internet is a disaster waiting to happen. Fortunately, in most cases AI is embedded in the process and data stays private and protected.


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Factory workers

How Food Manufacturers Navigate Labor Shortages and Traceability Demands with ERP Solutions

Matt Riesenbach_ECI Software Solutions
Matt Riesenbach
May 18, 2026

In an era where visibility and agility are becoming more essential, many food and beverage manufacturers are moving toward enterprise resource planning (ERP) solutions that help create a single system of record.


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manufacturing worker looking at a screen

Advancing Food Manufacturing Through Digital Transformation

Jorge Izquierdo
Jorge Izquierdo
May 4, 2026

Smart manufacturing technologies, such as digital tools and connected systems, can improve visibility, performance and decision-making on packaging lines.


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Austria-based Revo Foods’ 3D printed salmon fillet made from alternative proteins on a bed of rice on a white plate.

Additive Manufacturing: Roles for 3D Printing and Robotics in Food Production

3D printing, while serving roles in package design, tools and spare parts, is finding applications for creating unique foods that aren’t practical for conventional methods.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 28, 2026

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.


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Dairy factory worker

How Digitalization Supports Pasteurization Recordkeeping

Ola Wesstrom, Endress+Hauser
Ola Wesstrom
April 28, 2026

Digital recorders and data management software ease recordkeeping and regulatory compliance — compared to traditional paper-based methods — increasing consumer safety and enhancing operational efficiency for processors.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

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Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 30 FE Webinar: Introducing Industrial Metaverse for Consumer Packaged Goods


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