Innovation

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If the past is prologue, production of food and beverage products will look a lot different in 10 years than it does today.

For food and beverage companies focused on landfill reduction, the effort yields solid financial returns.

An enhanced X-ray system moves the technology beyond contaminant inspection to precise analysis of the fat and lean components of meat.

A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.

This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.

Today, mobile devices are used on the production floor to monitor processes and to communicate with supply chains.

For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.

About 10 years ago, someone from a major food industry supplier called me to discuss his company’s commitment to sustainability.