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Engineering R&D

The fantastic voyage of a temperature probe

Best way to measure the internal process temperature of a cooking stage: Send an RFID probe through the process piping!

Wayne Labs, Senior Contributing Technical Editor

September 4, 2014

Measuring the internal temperature or the doneness of any product as it travels through a continuous cooking system is not an easy task.

The Plant Floor Worker

Employee engagement: Creating a culture of operational excellence

Employee engagement supports plant safety, food safety and operational efficiency goals. Could your operation be doing more to create a culture of engagement?

Shane O'Halloran

August 12, 2014

It’s no secret that employee engagement boosts individual, team and overall operational performance.

Plant Construction

37th Annual Plant Construction Survey: Hygienic design for safe food

Wayne Labs

June 9, 2014

As FSMA gels, processors are concerned about safe food and plants while stepping up product output with the same energy inputs.

Engineering R&D

A grain of sand, a whole lot of track and trace

Wayne Labs

June 4, 2014

Microscopic tags made of silicon dioxide (silica) can be mixed with many foods and liquids not only to trace the origin of contaminated meat, but also track and find potential fraudsters.

Green Series

Proper design creates ultra-efficient plant

ConAgra Lamb Weston used an integrated approach to deliver the first-ever LEED-Platinum frozen food processing facility.

Jeffrey Yoders

May 6, 2014

U S food processors face increasing energy-efficiency and sustainability demands from regulators, market competition and consumers interested in purchasing products from environmentally friendly companies.

Engineering R&D

Making ammonia safer and more efficient in refrigeration applications

Borne out of necessity, new ammonia refrigeration technology uses 1 percent of the refrigerant quantity of previous systems and increases efficiency.

Wayne Labs

May 6, 2014

Not all refrigerated food and beverage warehouses have the luxury of being located away from people in wide-open spaces next to an interstate and a railroad spur.

TECH FLASH

Food for thought: How can large food manufacturers fuel clean energy?

On average, 16 percent of raw materials are lost during food manufacturing.

Shane O'Halloran

April 29, 2014

We discuss the state of food waste mitigation efforts, and their benefits, in this Q&A with Shlomi Palas, CEO of Bluesphere Corporation.

TECH FLASH

Conference Board of Canada unveils new food export growth plan

The goal is to move from the top 20 of net food exporting countries to the top five.

Shane O'Halloran

April 14, 2014

An ambitious new plan aims to accomplish that goal.

Field reports

The tools to scale up the perfect batch

April 8, 2014

Lab-based, inline pasteurization system and hygienic filling/closing bench allow exotic beverage processor to experiment with small beverage quantities.

Field reports

Equipment track record justifies placement in new facility

April 8, 2014

After a conveyor proved itself in an existing facility, choosing a unit for a new plant was a no-brainer.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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