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Home » Topics » Innovation

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Green Manufacturing: Software Tracks Sustainability

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Wayne Labs
May 1, 2011
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Take action now to reduce consumption by monitoring energy usage in real time.
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Conveying Systems

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Jaan Koel
May 1, 2011
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Every process needs connectivity-the right “circulation system” to provide optimum hygiene, flexibility, fast changeovers and ease of maintenance at the lowest possible cost.
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Sanitary Plant Design: The New Meaning of Clean

Kevin T. Higgins
May 1, 2011
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With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

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Joyce Fassl
May 1, 2011
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As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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Engineering R&D: Gen II for biofuels

Kevin T. Higgins
May 1, 2011
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Commodity prices and a credit crunch sidelined the first wave of biofuel plants, but process inefficiencies also played a role. The next generation of ethanol producers won’t make the same mistake.
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Editor's Note: Come hell and high water

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Joyce Fassl
April 1, 2011
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As we have sadly learned, no one nation, person or business is immune from the wrath of Mother Nature.
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Engineering R&D: Research as continuous improvement

Kevin T. Higgins
April 1, 2011
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More than half a century has passed since Bettcher’s electric trimmer debuted, but engineers continue the pursuit of design improvement.
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Plant of the Year: Shearer's Foods Rethinks the Food Plant

Kevin T. Higgins
April 1, 2011
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Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Reuse's Dollars and Sense

Kevin T. Higgins
April 1, 2011
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For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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Food Safety Audits: Meeting the Certification Challenge Head On

Kevin T. Higgins
March 1, 2011
No Comments
Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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