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Home » Topics » Innovation

Innovation
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BulkSak
Food Packaging

Conitex Sonoco launches multi-layer barrier bags

BulkSak bags are puncture-resistant packaging
Crystal-Lindell
Crystal Lindell
January 15, 2018
The new barrier bag from Conitex Sonoco provides puncture-resistant packaging that protects against humidity, moisture, oxygen, salt spray, aromas, grease and other airborne contaminants.
Read More
Westfalia Technologies Inc.

How a warehouse execution system assists with recalls

Don’t rely on an ERP system to manage all aspects of your warehouse—not if you need real-time connectivity.
Wayne Labs
Wayne Labs
January 8, 2018
A dedicated warehouse management system can not only manage recalls, but it can also manage a fully automated warehouse automation system.
Read More
Campbell trends
Food Trends

Campbell's: The top 6 food trends for 2018

Consumers expect more options, variety in foods and flavors
Casey Laughman
Casey Laughman
December 8, 2017

The Campbell's Culinary & Baking Institute (CCBI) has released what it has identified as the six biggest and most accessible food trends of 2018. 


Read More
HeatGenie
Beverage Packaging

HeatGenie’s single-serve beverages self-heat

A twist of the can, and two minutes is all it takes for consumers to enjoy hot tea or soup in a single-serve container.
November 29, 2017
Coffee, tea, or hot soup on the go? A new packaging innovation promises exactly that. The HeatGenie simply and quickly heats beverages with a twist of the lid through a solid-state thermal reaction.
Read More
Cybersecurity

How food and beverage processors can fight cyberattacks

CEOs tend to look at a cybersecurity as a one-time investment, but imagine the results if your virus definitions were last updated Jan. 1, 2015.
Wayne Labs
Wayne Labs
November 29, 2017
Knowledge of how attacks occur, new tools coming on the scene, and long-term investments in cybersecurity can all help processors stand a better chance of keeping their plants safely up and running.
Read More
tofu

Researchers develop alcoholic beverage made from tofu whey

Team from National University of Singapore file patent for unique, zero-waste approach of converting byproduct of tofu making into an alcoholic drink rich in isoflavones.
Crystal-Lindell
Crystal Lindell
November 28, 2017
A research team from the National University of Singapore has successfully turned tofu whey — a liquid that is generated from the production of tofu and is often discarded — into what they describe as a tasty alcoholic beverage called Sachi.
Read More
IIOT world tour
IIOT

IIOT World tour visits San Francisco

Keynote and panels will focus on collaboration, security
Casey Laughman
Casey Laughman
November 17, 2017

The Industrial Internet of Things World Tour will be making its next stop in San Francisco in December.


Read More
Bookstore
Artificial Intelligence

Artificial intelligence offers new strategies for manufacturers

AI can help processors optimize their sales strategy
Emily Hart
November 3, 2017

If you’ve ever visited one of Amazon’s bookstores, you probably had a shopping experience that didn’t include price tags. This is because rather than relying on a static price, the cost of Amazon’s merchandise changes in real time. 


Read More
Honeysuckle White Turkey Cargill

Honeysuckle White, Cargill launch farmer-specific turkey traceability

Company uses first-to-market blockchain solution that allows consumers to see which farmer raised each turkey.
Crystal-Lindell
Crystal Lindell
October 26, 2017
This Thanksgiving, consumers will be able to trace Honeysuckle White brand turkeys from a family farm to their table.
Read More
Mintel
Food Trends

Mintel: Top 5 food trends to watch in 2018

Transparency and traceability top the list
Casey Laughman
Casey Laughman
October 26, 2017

Market intelligence agency Mintel has released what it sees as the five key trends that will affect the food and drink market in the coming year.


Read More
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