Innovation

Pack Expo demo shows how drones could deliver packages

Workhorse, whose clients include UPS, shows off its delivery technology in virtual landscape featuring mailboxes, doorsteps.

Crystal Lindell

October 12, 2017

The future of package delivery is drones. At least that’s what electric truck and drone maker Workhorse believes.

Food fraud

How barcodes can help fight food fraud

Food ranks among the top five most valuable counterfeit markets

Sean Riley

September 28, 2017

Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).

Pack Expo

How Mitsubishi is helping companies extend shelf life

Mitsubishi to highlight oxygen absorption technology at Pack Expo that doubles shelf life of some foods while also reducing preservatives.

Packaging Machinery Manufacturers Institute

September 11, 2017

The technology is particularly relevant for organic and natural food brands looking for shelf-life extension solutions, including in the baking and snack space.

Top 100 Food & Beverage Companies

2017 Top 100: The World’s Top 100 Food & Beverage Companies

Nestle takes top spot for the second year in a row.

Claire Phoenix

September 6, 2017

Pepsi, Coca-Cola, Mars, Cargill among top companies.

Memphis Meats

Cargill, Richard Branson invest in meat company that doesn’t slaughter

Memphis Meats raises $22M to produce meat directly from animal cells, without the need to raise and slaughter animals.

Crystal Lindell

August 30, 2017

It looks like Cargill and Richard Branson are among those who believe the future of meat may not include slaughterhouses.

Engineering R&D

Laser scanning and photonics help identify acrylamide in potato products

Newly developed real-time photonics/laser scanning technology detects precursors to acrylamide in raw French fries and potato chips prior to cooking.

Wayne Labs

August 30, 2017

New scanning technology can help processors determine if potato products contain too much acrylamide in frying.

Healthy snacks

Consumer demand increases for healthy snacks

Health, natural ingredients driving decisions on snack purchases

Sean Riley

August 4, 2017

The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020.

Packaging

Packaging technology helps processors meet challenges

Latest solutions can cut costs, reveal opportunities

Tom Egan , PMMI

August 3, 2017

Today’s food manufacturers face a whole host of new challenges. A shift in consumer needs and demands driven by the increasingly diverse needs of all consumer groups, such as singles, empty nesters and smaller family units, have likely been the greatest disruptors.