Innovation

Field Reports

On-demand steam meets pet food production requirements

April 8, 2014

The new steam generator also satisfies California’s tough emission regulations.

Field reports

Craft brewer makes quick, safe connections

April 8, 2014

Powering up or down equipment in a wet environment can be dangerous and tedious, without the right connection equipment.

Tech Update

Aseptic applications: Redefining freshness

Through machinery developments, aseptic treatment of products and packages has notched gains against more entrenched technologies.

Mikell Knights

March 8, 2014

Over the last 10 to 15 years, more low- and high-acid products have been processed in ways designed to kill bacteria and extend the life of foods and liquids. Retort-style thermal processing, chilling and refrigeration steps and the use of preservatives remain the most common routes to produce shelf-stable foods and beverages in the US.

Cover Story

Global Manufacturing Management: Extending your worldwide reach

If you’re thinking about setting up a plant in a foreign country, take it a step at a time and look for a partner that shares your goals.

Wayne Labs

February 7, 2014

Whether you’re a small, medium or large food and beverage manufacturer, taking the plunge and opening a new plant in a foreign country is a huge decision, often fraught with risks you may have never envisioned. But there are alternatives, and finding the one that makes sense for your operation can help propel your products into the global marketplace.

TECH FLASH

Building information modeling allows better decisions based on workflow, budget and energy costs

Three-dimensional visualization allows designers to identify potential problems early on.

Shane O'Halloran

January 14, 2014

Energy use and efficiency also benefit from building information modeling.

Field Reports

Putting the lid on emissions

While the aroma of a cooked steak may be an enticing lure to dinner, residents around a cooked-meat facility are not as likely to appreciate the odors.

Wayne Labs

January 10, 2014

Polarized Meat Company of Dunmore, PA produces high-quality meat products designed to reduce preparation time at restaurants. Certain products are pre-formed and pre-cooked, often with grill marks added to enhance the products’ visual appeal and flavor. Both the incoming meat and the final products are quality controlled throughout the process.

Food processors give back by participating in educational programs

Joyce Fassl

January 10, 2014

Last month, I dedicated this column to the changes taking place at industry trade shows and how our industry is focused on giving back by supporting charities at these venues. This month, I’d like to thank those individuals who are giving back to the food and beverage industry by participating as speakers at Food Engineering’s 2014 Food Automation & Manufacturing Conference scheduled for April 6-9 in Fort Lauderdale, FL.