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For decades, manufacturers have struggled with the integration of Traditional Machine Vision. Visual Quality Assurance (QA), gating and sorting has always been the necessary evil, helping manufacturers reduce the risk of defective products. The process begins with the manufacturer identifying a need for QA and assessing whether a certain point on the production line is worth the time, effort and cost of implementing a machine vision solution.

With many foodservice operations—including quick-serve restaurants (QSRs) and delis—tightening costs by discontinuing in-store meat slicing, often processors must assume that function. In response, Berks Packing Company, a family owned Reading, Pennsylvania based meat processor, took steps to expand its slicing and interleaving capabilities.

The Kellogg Company is expanding its global sustainability commitments to include a goal of working towards total (100 percent) reusable, recyclable or compostable packaging by the end of 2025.

As World Food Day has just recently passed, we consider the issues of food waste and look at areas where waste can be decreased.

Anheuser-Busch InBev and DS Smith Plastics are winners of the 2018 Excellence in Reusable Packaging Award for innovations that reduced CO2 impact.