Packaging
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Food Packaging

7 key insights into on-the-go packaging

Study estimates that the global demand for on-the-go food packaging will soar

April 20, 2018

Fact.MR’s latest forecast study, “On-the-go Food Packaging Market Forecast, Trend Analysis & Competition Tracking - Global Review 2017 to 2026,” estimates that the global demand for on-the-go food packaging will soar from 2017-2026.

Packaging

Processors have a craving for packaging machinery innovation

PACK EXPO East 2018 presents the perfect opportunity to discover new technologies

Moe Volkert, PMMI

April 13, 2018

Easy to changeover, multi-functional packaging equipment is how most food manufacturers are improving production and meeting consumer demand, according to the 2017 Vision 2025 report, produced by PMMI, The Association for Packaging and Processing Technologies.

PACK EXPO

PACK EXPO East to deliver innovative food packaging solutions

More than 400 exhibitors and 6,000 industry professionals expected to attend

Maria Ferrante

April 9, 2018

Home to nearly one-third of the nation’s top consumer packaged goods companies, PACK EXPO East (April 16-18, 2018, Pennsylvania Convention Center, Philadelphia) will address the trends and challenges driving the food and beverage market. The show will bring together 400 exhibitors and 6,000 industry professionals over 100,000 net square feet of exhibit space.

PET

Unilever working on converting PET back to virgin grade material

Company working to to pioneer breakthrough food packaging technology in partnership with Ioniqa & Indorama Ventures.

Crystal Lindell

April 5, 2018

Unilever has announced a partnership with start-up company Ioniqa and the largest global producer of PET resin Indorama Ventures to pioneer a new technology that converts PET waste back into virgin grade material for use in food packaging.

Starbucks launches $10M effort to find better cups

Coffee makers partners with Closed Loop Partners to develop recyclable, compostable cup solution, with plans to make it open source.

Crystal Lindell

April 1, 2018

Starbucks wants to bring a fully recyclable and compostable cup to the market within the next three years.

Food Packaging

Consumer trends impacting e-commerce packaging

Processors must be careful when adapting packaging for e-commerce

Crystal Lindell

March 25, 2018

Repurposing traditional packaging for e-commerce is a risky move, at least according to a new report from rigid packaging provider TricorBraun.

Hot-Fill PET

Alamo Red Salsa switches from glass jars to hot-fill PET jars

Contract packager, Consolidated Mills, partners with TricorBraun on plastic alternative to standard glass jar for their own brand of salsa.

Crystal Lindell

March 18, 2018

Consolidated Mills wanted to be able to fill the PET jars with their current equipment line used to fill glass jars.

Facing e-Commerce packaging challenges

Consumers are driving a boom period for online food ordering, but manufactures will need to fundamentally change packaging and supply chain to keep up.

Packaging Machinery Manufacturers Institute

February 26, 2018

It's no secret that e-commerce differs from traditional retail outlets, with more touchpoints involved before a product reaches a customer. And thus, the changes in shopping habits will also mean packaging and supply chain challenges.

Product Development

How Smucker deals with FSMA during product development

Chris Cetner, of The J.M. Smucker Co., talks about how the company overcame FSMA-related hurdles to bring its Pillsbury Filled Pastry Bags to market.

Crystal Lindell

February 21, 2018

Taking a package from concept to reality has become a lot more difficult in recent years in large part because of the Food Safety Modernization Act.

Intellectual Property

King's Hawaiian settles lawsuit over sweet roll packaging

Lawsuit alleged infringement of intellectual property rights

Casey Laughman

February 16, 2018

King's Hawaiian has announced that it has settled a lawsuit over packaging that the company claimed infringed on its intellectual property rights.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.