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The company expands its operational and production footprint for fresh meals to nearly 1 million square feet with three new facilities.

Formerly director of aftermarket sales and field support, Luis Torres will serve as director of operations.

The firm manufactures batch and continuous mixing, blending and size reduction equipment for powder and bulk solids, pastes and slurries.

Passport+ provides insights into shopper behavior and retail trends that help smaller CPGs compete in the market.

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 

The system reduces necessary personnel and accommodates a range of pouch sizes.

It has a high palletization capacity and can palletize on different pallet sizes to accommodate cases up to 30 kg.

In addition to the company’s facility in Bolney, England, its Duluth, Ga., UHT facility will begin producing the One-Nut AODD pump design to decrease delivery times.

Joe Limbaugh has been named executive vice president – chief operations officer and James Howe will serve as executive vice president – chief commercial officer/chief technology officer, effective June 1, 2023.