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Little Leaf Farms’ fifth greenhouse will provide 10 acres of indoor sustainably grown lettuce production.

With a CAGR of 12.07%, Bonafide Research estimates this market will be valued at more than $361 billion by 2027.

To commemorate the anniversary, Ishida has introduced the CCW-AS multihead weigher.

AFC’s BBF is designed to fill flexible intermediate bulk containers and other big bags.

Ronald Dissinger was appointed by the company’s board of directors to serve as director until the company’s next annual stockholders meeting.

Designed for the food storage and refrigeration industry, the system employs a wireless sensor and a gateway to take freezer temperature measurements at 20-minute intervals.

Suboptimal transport conditions and equipment play a significant role in food wastage; upgrading refrigerated equipment with telematics can be a realistic, sustainable part of the solution

The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions.

Upgrades include larger access doors, reduced customer electrical penetrations, lower height and weight and a dirt-resistant exterior.

Lauren Sella, former Mondelez executive, named the company’s inaugural chief marketing officer.