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The USDA says it is taking action to ensure the integrity of animal-raising claims.

The new development is expected to create jobs and increase production capacity for the gelato, sorbetto and non-dairy frozen dessert maker.

The company’s eCO2Boost system offers expanded capacity up to 250 refrigerated tons.

The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.

Post-consumer and post-industrial recycled content options provide sustainable alternatives.

Post-pandemic injuries have decreased due to the increased emphasis on safety.

According to Future Market Insights, a surge in innovative flavors and loaded indulgence are major trends.

Coperion, a Hillenbrand operating company, manufactured and donated the extruder and will partner with Purdue to give customers access to a food-grade pilot lab and the university's food scientists.

The multisectional stainless steel washdown-rated 24VDC MDR conveyor system works with food applications.

Justin Ferber has joined the team to lead the company’s legal function, which encompasses corporate, compliance and intellectual property.