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AquaBounty, a land-based salmon producer focused on sustainability in aquaculture, broke ground on the construction of its first 10,000-metric-ton Atlantic salmon farm in Pioneer, Ohio, in the northwestern part of the state. 

Keurig Dr Pepper Inc. has announced a CEO transition plan that leverages the partnership between Chairman & CEO Bob Gamgort and CFO Ozan Dokmecioglu.

In Italy, the company has achieved 100% recyclability for corrugated cardboard and glass, 98% recyclability for its paper packaging, 96% for rigid plastic, 92% for aluminum and 77% for flexible plastic.

The makers of Hormel chili have launched Hormel plant-based chili with beans, a product that was created to appeal to plant lovers and chili enthusiasts.

KANHA AND BUDDIES, two award-winning cannabis brands, joined forces to deliver their first Liquid Diamonds live resin gummies. This is the first in an ongoing series of limited-edition products that reflects consumer demand for experiencing the natural effects of the flower in edibles. 

The U.S. Food and Drug Administration issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.” 

The processing of food at high volumes has traditionally posed many problems for robots and cobots, and has lagged behind other industries. Foods have a variety of shapes and sizes and can be delicate in nature, and these variables can be challenging when a robot tries to grasp an item. 

When I visited Poland last November at the invite of Meat from Europe to tour some of their beef and pork plants, one observation I heard often from owners was that the money in meat today lies in case-ready products, which are consumer-friendly cuts packaged and shipped to stores in retail containers. 

ProAmpac's new polyethylene-based film is a recyclable packaging option that withstands the demands of microwave heating.