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Following the close of $120 million in Series B funding, Remilk announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 sq.-ft. of newly acquired land within The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark. 

As alternative vegetable oils tend to be higher in price, Indonesia’s palm oil export ban will add further obstacles for global manufacturers such as Mondelez and Unilever to keep product prices low.

The Atkins brand has launched two new snack bars—in Chocolate Chip Cheesecake and Strawberry Shortcake flavors—and an Iced Chai Latte RTD protein shake. 

The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.

Quest has launched mini versions of its flagship protein bars in Chocolate Chip Cookie Dough and Cookies & Cream flavors.

Every Body Eat, a women and minority-owned snack company, has expanded to Whole Foods Market nationwide. 

Blue Circle is rolling out its latest product—Salmon Sausage—in four flavors: Original, Lemon Dill, Italian, and Apple Thyme. Blue Circle’s Salmon Sausage has an MSRP of $8.99 for a pack of four sausages.

Created to complement everything from salads to tacos, dipping sauces and more, the lineup includes gluten-free and nut-free offerings with no high fructose corn syrup.