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Path Water has come out with refillable bottles made from 100% recyclable lightweight aluminum. 

Rolling out at stores nationwide this month, the plant-based jerky is the first product from the two companies’ joint venture.

Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website. 

DTC brand In Good Taste is launching its Passport Collection, a series of eight wines themed around travel to Italy and France, including wines from Bordeaux, a Provence Rosé, an Italian Verdicchioi, and more.

New Jersey-based Chop Box is offering direct-to-consumer (DTC) boxes of beef, pork, chicken, turkey, duck, lamb, veal, seafood and more via the company's website, in time for spring holidays. 

Stellar, a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide, received a 2021 National Safety Excellence Award from Associated Builders and Contractors (ABC). 

The beverage and snack giant has created partnerships and launched more than a dozen new water projects in the past six months.

Founded in 1972 in California, Good Earth is celebrating its 50th anniversary this year with the relaunch of two legacy teas in limited-edition anniversary packaging: Decaffeinated Lemongrass, and Black Chai. 

The brand’s foray into the superfood category begins with the launch of PANGAIA Super Super Bar Developed through a global collective, which includes scientists, farmers, nutritionists and culinary leaders, Super Super Bars combines nature’s superfood ingredients with science in a bar that has a lower impact on the planet.