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Blue Circle is rolling out its latest product—Salmon Sausage—in four flavors: Original, Lemon Dill, Italian, and Apple Thyme. Blue Circle’s Salmon Sausage has an MSRP of $8.99 for a pack of four sausages.

Created to complement everything from salads to tacos, dipping sauces and more, the lineup includes gluten-free and nut-free offerings with no high fructose corn syrup. 

The Kraft Heinz Company and Microsoft Corp. are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable a more resilient supply chain. 

Westfalia Fruit Group, a multinational supplier of avocados, fresh vegetables and fruit, is rolling out a sustainable water solution across its network of farms as part of far-reaching sustainability commitments.

Mondi, maker of packaging and paper, and French Les Crudettes, LSDH Group’s Vegetable Division, were recognized as Gold winner at this year’s Packaging Innovation Awards by Dow for using recyclable FunctionalBarrier paper manufactured by Mondi to protect ready-to-eat salads.

Two-thirds of U.S. consumers who identify as flexitarians and nearly three-fourths of consumers who follow a non-animal protein diet consider themselves foodies. With holidays like Veganuary and alternative proteins becoming more mainstream, Signal Theory’s FoodThink research team dove deeper into its recent consumer study to see how food marketers could better position their brands for upcoming trending lifestyles. 

Party Horses announced that Maker’s Mark will be its official bourbon partner for 2022 and supply limited-edition Party Horses commemorative labels to 1,000 early adopters in the coming months. NFTs (non-fungible tokens) are produced as generative artwork that live on a blockchain.