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The new facility spans 140,000 sq. ft., including 100,000 sq. ft. of production, with six vertical layers of growing capacity and 40,000 sq. ft. for processing and packing.

The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest

Apparo’s proprietary approach and ingredients, combined with Döhler’s pipeline of applications, aim to meet the rapidly evolving demands of the food and beverage sector.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands, adding dry sausage production capacity of 50 million pounds per year.

The Perceptiv ecosystem is designed to offer customers a unified platform to meet the growing reliability needs industrial manufacturers face.

The new facility covers a 27,000 sq. ft. (2,500 square meters) and has the capacity to produce hundreds of tons of microalgae protein powder.

The transition to the new name is expected to be seamless for clients and partners, and all existing commitments will remain in place.

AI implementation is expected to play a crucial role in manufacturing operations in the next wave of industrial revolution, also known as Industry 5.0.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's Korean food brand bibigo.

The system required conveyor elevation adjustability for any of three staggered height cases erected on a single lane system, which negated a more common stationary incline or decline conveyor approach.