The extension to the Encore range of sustainable BOPP films include the use of chemical recycled polymer for food contact applications and the addition of mechanically recycled PCR for non-food.
The acquired assets include a customer distribution network across the Northeast and Mid-Atlantic states and production operations in Maryland, New Jersey, Delaware and South Carolina.
The PIER (Plant-based food Ingredients to be Egg Replacers) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts and ready meals.