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EATS 2025
Announcements

Process Expo Unveils New Brand Identity

October 26, 2023

Event organizers, Messe Frankfurt, Inc. and the Food Processing Suppliers Association (FPSA) announced a new brand identity for Process Expo, along with their new strategic vision for the show.


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Tillamook's New Holiday Flavors
Desserts

Tillamook Announces New Limited Edition Holiday Ice Cream Flavors

October 26, 2023

Peppermint Bark is made with a base of peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday  Sugar Cookie packs chunks of sugar cookie dough rolled up in cookie dough ice cream.


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Tomato sauce
Market Research

Cooking Sauce Market Demand is Projected to Reach $72 Billion by 2033

October 26, 2023

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.


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Cheetos Pretzels Bags
Snack Foods

Frito-Lay Debuts Cheetos Pretzels

October 26, 2023

The new line is available in 3-oz. and 10-oz. bags.


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TOMRA Neon
Vision/Inspection/Detection

Tomra Food Introduces AI-powered Fruit Sorting and Grading Solutions

October 26, 2023

The TOMRA Neon pre-grader for machine-harvested fresh blueberries, and the Spectrim X series, which leverages Deep Learning for sorting and grading precision.


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Cronometer Team Photo
Funding/Investments

Canadian Food Innovation Network Awards 8 Canadian Foodtech Projects

October 24, 2023

The Innovation Booster funding will help bring personalized nutrition innovations to market.


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cristiano-pinto-2lWGQ02DGL8-unsplash_1170x658.jpg
Market Research

Consumers Buy More Frozen Food in a Bid to Cut Costs

October 24, 2023

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.


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Organic Valley Eggnog carton next to a glass of eggnog
Beverages

Organic Valley Launches Organic Reduced Fat Eggnog

October 20, 2023

The company released a limited-time, reduced fat eggnog beverage for the holiday season.


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Protix Factory
Company News

Tyson Foods Announces Partnership with Protix, Construction of Insect Ingredient Facility

October 19, 2023

The to-be-built facility in the U.S. will house an enclosed system designed to support all aspects of insect protein production including the breeding, incubating and hatching of insect larvae.


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Milk being poured into a small glass
Market Research

Organic Milk Sales are Surging as Consumers Become Health-Conscious

October 19, 2023

The market value for organic milk is increasing due to factors in consumer perception of health benefits, its environmental impact and competition from conventional milk and plant-based milk alternatives.


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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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