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The Crema, Italy plant develops margarine, vegetable creams and frozen bakery products.

The company produces the frozen sandwiches with sunflower seed butter combined with either grape or strawberry jelly.

The company’s new single-pass digital press installation can reduce time-to-market, maximize color spectrum and support sustainability efforts on retail displays, signage and more.

The machine is designed to be a compact, versatile solution for experimenting with new concepts.

The center is designed to accelerate development of new technology for food processing.

The food processing and handling equipment market is exhibiting strong growth, with the rising demand for prepared food products globally, changes in consumer lifestyles, a transformative leap forward in technological capabilities and increasing investment opportunities in the food processing industry.

Rayoform EUP50 is 50 microns, with a 0.55 g/cm3 density. The company extended its range of thinner films.

The high-barrier paper packaging is curbside recyclable.

Denise Webster joins the company as vice president of food safety.

European wheat adhesive specialist improves service for corrugated board manufacturers in South America.