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The company has released a list and descriptions of its new offerings that will be showcased at Automation Fair 2023.

Taking place at the Mövenpick Hotel in Frankfurt the day before Fi Europe opening, this in-person event will offer its audience a window into the issues, trends and technologies expected to shape the food and beverage industry in the coming years.

The company released a modular ladder system intended for water-contact applications.

Event organizers, Messe Frankfurt, Inc. and the Food Processing Suppliers Association (FPSA) announced a new brand identity for Process Expo, along with their new strategic vision for the show.

Peppermint Bark is made with a base of peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday  Sugar Cookie packs chunks of sugar cookie dough rolled up in cookie dough ice cream.

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

The new line is available in 3-oz. and 10-oz. bags.

The TOMRA Neon pre-grader for machine-harvested fresh blueberries, and the Spectrim X series, which leverages Deep Learning for sorting and grading precision.

The Innovation Booster funding will help bring personalized nutrition innovations to market.

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.