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"Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow" is the first of its kind report on the Canadian cellular food industry.

The FDA is issuing a request for information on a citizen petition asking the FDA to amend the standard of identity for pasteurized orange juice.

The company has announced a 17-facility, multi-state expansion with food product supplier and processors.

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

The company has added Patrick Hester to its sales and marketing leadership team.

Carlos Abrams-Rivera will become CEO and Miguel Patricio will become non-executive chair of the board effective Jan. 1, 2024.

Egypt facility services global customer base for savory and culinary solutions.

Duane Carter will focus on talent management and development in his new role.

The company is opening a new manufacturing facility for custom formulations in various forms.

The company has signed a development and license agreement with STK Bio-Ag Technologies for Qcide technology.