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The company’s eCO2Boost system offers expanded capacity up to 250 refrigerated tons.

The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.

Post-consumer and post-industrial recycled content options provide sustainable alternatives.

Post-pandemic injuries have decreased due to the increased emphasis on safety.

According to Future Market Insights, a surge in innovative flavors and loaded indulgence are major trends.

Coperion, a Hillenbrand operating company, manufactured and donated the extruder and will partner with Purdue to give customers access to a food-grade pilot lab and the university's food scientists.

The multisectional stainless steel washdown-rated 24VDC MDR conveyor system works with food applications.

Justin Ferber has joined the team to lead the company’s legal function, which encompasses corporate, compliance and intellectual property.

Little Leaf Farms’ fifth greenhouse will provide 10 acres of indoor sustainably grown lettuce production.

With a CAGR of 12.07%, Bonafide Research estimates this market will be valued at more than $361 billion by 2027.