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The 185,000-sq.-ft. addition will almost double the size of its current production space.

As concerns around the environmental impact of traditional protein sources like beef and poultry have grown, consumers and food manufacturers have turned to sustainable alternative protein sources like insect protein.

Designed for manufacturing environments where dust-producing products can create an explosive atmosphere, the cETLus-certified systems adhere to construction standards and fulfill the requirements for Class II, Division 2 Hazardous locations.

Burcon’s Winnipeg Technical Centre comprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development.

The brand is adding 46 million organic pouches annually to the Londonderry, N.H. facility

Unable to attend Automate in Detroit this year? Here’s a roundup of some of the highlights that were on display.

Optional bulk bag massagers are integrated to improve flowability of non-free flowing materials.

The company announced its third CEO in its 32-year history as well as four internal C-suite promotions.

The new product expands the company’s vacuum range, and the vacuum is created by the kinetic energy of the rotating impeller.

The multidisciplinary labs, which will open in the fall semester, will enhance Ohio State's teaching, research and outreach activities in food and agricultural engineering and construction management.