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The new product expands the company’s vacuum range, and the vacuum is created by the kinetic energy of the rotating impeller.

The multidisciplinary labs, which will open in the fall semester, will enhance Ohio State's teaching, research and outreach activities in food and agricultural engineering and construction management.

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.

The company has created a CEA lettuce facility in Temple, Texas.

The 10-million-pound oven expansion boosts its sous vide meat, meat substitutes, sides and soup production.

EcoMisere Elite Oil Removal System is designed to provide a cleaner oil removal system with minimal crumb build-up and reduced potential for process fires.

The company expands its operational and production footprint for fresh meals to nearly 1 million square feet with three new facilities.

Formerly director of aftermarket sales and field support, Luis Torres will serve as director of operations.

The firm manufactures batch and continuous mixing, blending and size reduction equipment for powder and bulk solids, pastes and slurries.

Passport+ provides insights into shopper behavior and retail trends that help smaller CPGs compete in the market.