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Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. 

The company's software will capture and report Scope 3 emissions, which will provide a solution for industrial enterprises to automate their Scope 3 emissions reporting throughout their supply chain, including cold storage.

Honor Foods acquires Pennsylvania-based Sommer Maid Creamery

Heineken adopts an even-driven software strategy to make sure orders are filled on time.

In January 2020, I started as the Editor-in-Chief of FOOD ENGINEERING’s sister publication, Refrigerated & Frozen Foods. At the time, I was looking forward to touring cold foods processing plants and learning about the industry firsthand, which in turn, would make our editorial content stronger, because I’d be writing from experience rather than second-hand information delivered via email and phone calls.

All major corporations have water stewardship goals and programs to maintain a healthy watershed in the areas they operate within.

Report shows grocery shoppers concerned about COVID-19, rising food prices and out-of-stocks.

When we recently surveyed architectural and engineering/construction firms (A&E/Cs) and asked what trends or forces they see driving automation projects, every firm mentioned “labor” or “workforce availability” in its initial response.

Roquette, a global company focused on plant-based ingredients and a pioneer of plant proteins, has launched its new NUTRALYS range of organic textured proteins from pea and fava for European markets. 

Franklin Farms has rolled out soy-free Chickpea Tofu at Whole Foods stores nationwide. Franklin Farms Chickpea Tofu is made from chickpeas, offering consumers a soy-free, plant-based, vegan, non-GMO, cholesterol free and kosher meal solution that is low in fat and allergen free.