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Public health officials are investigating a listeria outbreak linked to hard-boiled eggs used in salads at restaurants and grocery stores.

Whole Foods Market recalled two varieties of limited edition 365 Everyday Value dark chocolate sandwich cookies that may contain milk or coconut, allergens that aren’t listed on the packages.

As the FDA awaits final results from extensive E. coli tests of romaine lettuce farms in one California growing region, it says outbreak illnesses are slowing, though two separate outbreaks have popped up.

Ruiz Food Products Inc. recalled about 55,000 pounds of frozen El Monterey egg, sausage and cheese burritos that may contain pieces of white plastic, the USDA announced.

Windows 7 to 10 upgrades may not be so difficult—so upgrade to stay secure.

The FDA is clarifying that states receiving competition A/B funding as part of the State Produce Implementation Cooperative Agreement Program (CAP) may begin routine inspections as early as January 1, 2020. 

In food and beverage production, consistency—in quality, output, costs, regulatory compliance and sustainability—is everything. Variability in any of these areas can bedevil process engineers and, if inadequately mitigated or remediated, can torpedo a producer’s bottom-line.

Unless steps are taken to identify, reduce, or eliminate the causes of corrosion, batch retorts may have their service lives cut short, resulting in production disruptions and the need for early replacement of affected vessels.