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Home » Authors » Wayne Labs
Wayne Labs

Wayne Labs

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Senior Contributing Technical Editor
Articles

ARTICLES

BETT System
Engineering R&D

A novel way to clean wastewater streams

Living bacteria gobble up waste and turn it into water and electricity
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 29, 2021

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.


Read More
Gray and Clemens partner on new plant in Hatfield, PA
Plant expansions

Gray partners with Clemens Food Group to increase sausage production

The sixth-generation family-owned group will add a smoked meats processing facility to its Hatfield, Pennsylvania campus
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 23, 2021

Gray, a fully integrated, international A&E/C design/build service provider, has again partnered with Clemens Food Group, a sixth generation family owned pork business, to build a new smoked meats processing facility in Hatfield, Pennsylvania. The companies recently broke ground on the new facility that will support increased smoked meats and cooked sausage production.


Read More
Egan continuous chocolate mold line
Specialized ERP software

Going paperless at the machine builder provides quick response to food companies’ demands

Building machines and lines for confectionery means a lot of one-off, unique builds, requiring instant connections to CAD and ERP
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 22, 2021

Egan Food Technologies, based in Grand Rapids, MI, supplies customized food process machinery for the confectionery, baking, and snack food industries. The heart of molding plants is the PLC/servo-controlled depositor, which optimizes center-to-shell ratios and overall product weights. Since each chocolatier is unique, Egan builds engineer-to-order (ETO) solutions—including parts and equipment.


Read More
SunOpta 2

SunOpta’s Oatbase expansion right-sized for now and future needs

Built through the worst of the 2020 COVID-19 pandemic, the plant expansion came through on time, on budget and ready to boost output
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 12, 2021

SunOpta, which produces organic, non-GMO snacks and plant-based beverages, worked with Dennis Group to expand a production facility to meet demand for oat milk.


Read More
Claroty
Manufacturing News

Control system vulnerabilities put food & beverage at serious risk

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 8, 2021

Cybersecurity may seem only for enterprise systems and critical infrastructure, but at the control system level there are too many gaps in the food and beverage industry.


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Smithfield Foods’ new distribution center in Maryland opened in the fall of 2019
Sustainability

Sustainability has its rewards—tangible and intangible

Suppliers and food processors work together to create projects that save energy and money—and show they’re responsible corporate citizens
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 4, 2021

There are several methods to reduce energy needs, usage and costs. Some are basic and simple; others are more sublime. Four recent news items show how processors can take steps to decrease energy inputs, improve their carbon footprint and look smarter and be more sustainable.


Read More
Canvass
Engineering R&D

Artificial intelligence simplifies industrial control for operations staff who are not data analytics experts

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 25, 2021

AI is taking significant strides by providing a no-coding platform so operations can concentrate on manufacturing instead of programming.


Read More
Remote Desktop Connection and protocols can lead to a cybersecurity break-in
Cybersecurity

Remote attacks on process/automation systems can wreak havoc

Attempted takeover of a Florida fresh water utility shows the need for monitoring all users on your IT and OT networks
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 17, 2021

Once a hacker connects via RDP to any computing system, unless operators take immediate action, the hacker can use this connection to log in at any time in the future, extort money, install ransomware on the computer, and/or sell the connection login/password and other data on the dark web, making an unprotected system available to anyone who wants to purchase the information.


Read More
Use new technologies to reduce your use of electrical energy
Decreasing Energy Usage

New technologies and concepts save energy in food and beverage plants

AI applied to energy usage/billing and integrating processes with heating and cooling systems reduce overall energy costs
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 11, 2021

Recent developments from energy providers and equipment suppliers are providing new ways to reduce energy usage and costs. We look at developments on the AI (artificial intelligence) front from Constellation (an Exelon company) and integrating process with heating/cooling systems from GEA, supplier of manufacturing equipment to the food and beverage industry.


Read More
A M King builds new ALDI warehouse/DC/headquarters
Construction

A M King breaks ground on ALDI divisional headquarters and distribution center in Alabama

The new facility serves four states and expands ALDI’s presence to 38 states
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 10, 2021

A M King has partnered with ALDI U.S. to provide property consulting, design, and construction of ALDI's new facility in Loxley, Alabama. The 570,660-sq.-ft. divisional headquarters and distribution center will service more than 100 stores in southern Alabama, Mississippi, Louisiana and the Florida panhandle, which will mark the company's presence in 38 states.


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View All Articles by Wayne Labs
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