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Home » Authors » Wayne Labs
Wayne Labs

Wayne Labs

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Senior Contributing Technical Editor
Articles

ARTICLES

Automated production line
Sustainability through automation

Use automation to help achieve green packaging goals

You can’t lose when you actively work at reducing waste and creating sustainable packaging goals
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 28, 2020

Today, two major factors are driving the packaging industry towards greater sustainability: prospective legislation and consumer demand. Though there is little participation in the U.S. in plastic recycling (estimated under 10%), the green packaging market registered a value of $237.74 billion in 2019 and is expected to grow to 313.93 billion by 2025, according to research from Mordor Intelligence.


Read More
Frito-Lay freight facility project in Modesto, Calif.

Partner with utilities to cut costs, improve your corporate sustainability image

Learn about resources to save money on power and be a good steward of natural resources
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 19, 2020
Learn how food and beverage manufacturers partner with energy companies and utilities to save money on power and improve their sustainability image.
Read More
Heat exchanger is used to pre-dry cheese
Heat exchangers

Cheese maker expands capacity with heat exchanger technology

A novel use of evaporation has increased drying capacity for a major European cheese processor
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 15, 2020

When a cheese processor wanted to increase production capacity, its first thought was to install an additional dryer, which was an expensive and energy-intensive solution. However, as the capacity of the dryer is determined by the amount of water it can remove per hour, another way to increase overall throughput would be to reduce the water content of the cheese products before drying, so that a larger volume could be dried at one time.


Read More
SEEPEX Air Injection pump
Engineering R&D

Pneumatics give cakelike slurries an extra push in progressive cavity pumps

Spent grain from brewing among applications for pump assisted by compressed air
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 12, 2020

The SEEPEX progressive cavity pump assisted by compressed air handles spent grain in the brewing industry.


Read More
track and trace for fresh-cut romaine lettuce
Manufacturing News

FDA proposes new FSMA rule for food traceability

In a major move, FDA is adding new rules to make it easier to electronically track contaminated food anywhere in the supply chain
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2020
Spawned by a seemingly unending parade of produce recalls over the last few years, the FDA proposed a new FSMA food traceability rule that demands electronic traceability from farm-to-retail for several food types prone to bacterial contamination.
Read More
Professor Chris Elliott OBE
Foodborne illness outbreaks

When humanitarian food aid makes people sick

Queen’s University Belfast scientists, with a little help from FDA, found the actual source of tainted UN food sent to Uganda in 2019
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2020

In 2019, the World Food Programme (WPF), a United Nations humanitarian organization, distributed food to very needy people in Uganda. In March 2019, a major food-poisoning incident occurred in one region of the country, followed by a second outbreak, which occurred in a refugee camp in a completely different area in Uganda. In the first outbreak five people died and hundreds were hospitalized.


Read More
Your cybersecurity protection is better than this...or is it?
Cybersecurity

Prevent ransomware attacks and save your business from financial ruin

Keeping ransomware out of your IT and OT systems depends on a well informed staff that plans ahead plus the proper network and cybersecurity tools to avert a disaster
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 2, 2020
Ransomware and malware don't have to put you out of business, so be prepared for the inevitable.
Read More
Christine C. Akselsen, Kezzler CEO
Supply chain solutions

Bayer finds supply chain system to aid in seed traceability

Kezzler, a global supply chain traceability provider, will make it possible to trace seeds back to the farm
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 1, 2020

Kezzler, a global provider of supply chain traceability and serialization technology, has signed a master service agreement (MSA) with Bayer to provide track and trace capabilities for seed origins. Bayer—a life sciences company with more than 150 years experience in healthcare and agriculture—and Kezzler have had an existing working relationship for the last four years.


Read More
cybersecurity

Ransomware is big business—and you can’t afford to play the game!

A cyberattack not only creates costly downtime but also can destroy IP, cause food safety issues and just be plain expensive—whether or not you pay the ransom
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 24, 2020
Ransomware could cost your food or beverage company millions.
Read More
coffee
Manufacturing News

Some decaf coffees face contaminant and label issues

Clean Label Project wants some coffee brands to disclose use of methylene chloride
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 18, 2020
The Clean Label Project pushes for the use of decaffeination processes using carbon dioxide or the Swiss water process.
Read More
View All Articles by Wayne Labs
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