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Home » Authors » Wayne Labs
Wayne Labs

Wayne Labs

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Senior Contributing Technical Editor
Articles

ARTICLES

Manufacturing News

New poultry, hog inspection protocols under fire

The Government Accountability Office says there is insufficient data to verify the quality or safety of food these programs could deliver.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 Other media sources claim the pilot programs fail to stop contaminated meat from entering the supply chain.


Read More
Field Reports

Inspecting one jar at a time

The all-seeing X-ray eye can do it faster and better than the human eye, fulfilling this processor’s motto, “Filled and Inspected One Jar at a Time.”
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 The company uses the highest-quality production equipment and maintains vigilance in seeing that each jar of salsa meets the demanding standards of every other jar. 


Read More
Field Reports

Krispy Kreme scales up doughnut production

Producing more than one million doughnuts per week requires consistent, accurate weighing of ingredients.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 Equipment must also be reliable, robust and easy to clean. 


Read More
Field Reports

Brewery’s pump doesn't need valves

Combined with a flow meter, the positive-displacement pump accurately meters yeast flow.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 It can reverse directions as well, making the CIP/SIP process a piece of cake.  


Read More
Field Reports

Raisin processor gets double duty from rinse water

Not only does the processor avoid high charges from the public treatment facility, it also sells concentrated sugar water to distilleries.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 The company generates between 60,000 and 80,000 gallons of wastewater a day, primarily from the raisin washing process.  


Read More
Vodka sales make up one-third of the total US spirits market
Packaging

Top shelf test

New package audit shows how design helps or hinders spirits makers.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2013

 Many consumers are attached to a vodka brand based on marketing and advertising instead of the actual product. 


Read More
Features

State of Food Manufacturing 2013: Slowly Trending Upward

A lack of consumer confidence, prolonged unemployment and concern about regulations still hinder strong economic growth.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2013

 Processors beef up food safety measures and invest in automation to remain competitive. 


Read More
Food Safety

What GFSI can do for you

GFSI scheme owners are extending coverage to animal feeds and packaging while processors see GFSI accreditation as a stepping stone to FSMA compliance.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2013

Processors see GFSI accreditation as a stepping stone to FSMA compliance. 


Read More
Manufacturing News

GRAS is crass: conflicts of interest abound

Manufacturers have added around 1,000 additives to the GRAS list without informing FDA.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 11, 2013

 GRAS ingredients are exempt from FDA’s food additives rules. 


Read More

Preventing economically motivated adulteration

Unfortunately, people and pets sometimes get hurt by consuming contaminated food and beverage products passed off as the real things.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 11, 2013

Producers should set up an action plan, and be sure to verify all ingredients and food products before use. 


Read More
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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