Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Authors » Shane O'Halloran

Articles by Shane O'Halloran

TECH FLASH

Rabobank's Q1 beef report predicts continued strong global demand

The growing Chinese market will bolster the trend.
Shane O'Halloran
April 10, 2014
The growing Chinese market will bolster the trend.
Read More
International Powder Bulk & Solids Event

Powder and bulk show preview: Program to focus on safety, solutions and compliance

Shane O'Halloran
April 8, 2014

 Educational forum and exhibition floor allow attendees to envision solutions in action. 


Read More
Manufacturing News

Nutrition facts label overhauled

Shane O'Halloran
April 8, 2014

 First Lady Michelle Obama introduced major proposed changes to the nutrition facts label on behalf of FDA at an event held at the White House on February 27, 2014. The updates are designed to reflect the latest scientific information on the link between diet and chronic diseases like obesity and heart disease. The announcement focused on changes in label requirements that highlight new information such as calories and serving sizes. 


Read More
Dry Processing Technology

The right blend of automation

Shane O'Halloran
April 8, 2014

  Increased production capacity demands lead dry seasoning processor to more efficient and flexible product transfer system.


Read More
Dry Processing

A good egg requires gentle handling

Shane O'Halloran
April 8, 2014
Powdered egg manufacturer saves more than $150,000 annually by implementing pneumatic conveying system.
Read More

Center for Food Safety sues USDA over Monsanto document release

The Center had initially sought the documents through a Freedom of Information Act request, but was rebuffed.
Shane O'Halloran
March 27, 2014
The Center had initially sought the documents through a Freedom of Information Act request, but was rebuffed.
Read More
TECH FLASH

McDonald’s plans to “refocus core” to win back customers

The company says the timeline of last year’s menu additions stressed many restaurants.
Shane O'Halloran
March 26, 2014

This year, McDonald’s will play up its classics, plus the quality of its coffee.


Read More
Pig feat
TECH FLASH

Rabobank says virus will cause two-year shortfall in North American hog market

The firm forecasts significant impacts from PEDv, including an opportunity for poultry to step up.
Shane O'Halloran
March 26, 2014

A simultaneous drop in beef production could exacerbate the dynamic.


Read More
TECH FLASH

Industrial packaging manufacturers look to innovation to keep prices down

Low-cost recycled materials and new logistics strategies are helping manufacturers deal with new challenges.
Shane O'Halloran
March 26, 2014

A serious supply shortage is placing pressure on manufacturers.


Read More
TECH FLASH

Case history: Yeast foam detected, overflow stopped

Yeast is an essential ingredient of the fermentation process for brewers, but it can also be a problem for the brewery.
Shane O'Halloran
March 26, 2014
Recently, Baumer helped the Carlsberg brewery solve a problem with leftover yeast from the fermentation process by using the CleverLevel switch.
Read More
Previous 1 2 3 4 5 6 7 8 9 … 87 88 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

Popular Stories

Nature's Bakery to shutter Hazelwood, MO plant

Nature's Bakery Closes Missouri Plant

Bauducco FL grand opening

Bauducco Opens Wafer Production Facility in Florida

Working in safety gear on her tablet.

Engineering Change: Discovering the Impact of Women Engineers in Food Manufacturing

Promo for the 2026 Plant of the Year: CJ Shwan

Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 30 FE Webinar: Introducing Industrial Metaverse for Consumer Packaged Goods


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing