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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

National GMO label law introduced

Legislators reintroduced the Safe & Accurate Food Labeling Act last week, following a House committee meeting discussing mandatory biotechnology labeling laws.
Jeremy Gerrard
March 30, 2015

 If passed, the legislation would make FDA the authority on GMO labeling and block any state attempts to label products containing GMOs. 


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TECH FLASH

Changes to household impact Americans’ food preferences

The modern family dynamic is changing in terms of size and structure, resulting in different consumer demands
Jeremy Gerrard
March 30, 2015
From social media to organic ingredients, consumers are still obsessed with food, but the public’s relationship with food and eating is shifting.
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TECH FLASH

Sercos logs international growth in 2014

The company’s membership increased by approximately 30 percent last year.
Jeremy Gerrard
March 30, 2015

 Significant growth occurred in Asia and Europe. 


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TECH FLASH

Report: 40 percent global water shortfall likely by 2030

A new UN report suggests an urgent need to better manage the world’s water supply.
Jeremy Gerrard
March 30, 2015

 The report estimates industry demand for water will increase by 400 percent between 2000 and 2050. 


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TECH FLASH

Heinz and Kraft merge to create global food giant

Heinz shareholders will own a 51 percent stake in the new company, per the agreement valued at $36 billion.
Jeremy Gerrard
March 30, 2015
The combination of these brands will create the fifth-largest food and beverage company in the world.
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TECH FLASH

New study on virtualization in IACS environments

The Automation Federation report examines the use of virtualization in industrial automation and control system environments.
Jeremy Gerrard
March 30, 2015

 Researchers evaluated and tested current automation system vendor practices to generate guidelines and best practice references. 


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Total US beverage market grew in 2014, soda continued decline

Jeremy Gerrard
March 27, 2015

After a relatively flat rate in 2013, the US liquid refreshment beverage market grew at its strongest rate in several years, up 2.2 percent in 2014, according to new data from Beverage Marketing Corporation.


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IDFA pushes for encouraging dairy consumption in dietary guidelines

Jeremy Gerrard
March 27, 2015

Representatives from the International Dairy Foods Association (IDFA) told USDA and HHS officials at a public meeting this week it is crucial that any dietary guidelines maintain an emphasis on the importance of consuming three servings of dairy a day.


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NAMI hosts training on fundamentals of meat specifications

Jeremy Gerrard
March 27, 2015

The North American Meat Institute Foundation (NAMIF) is offering a three-day training course covering the fundamentals of meat specifications on June 2-4 at Texas A&M University in College Station, Texas.


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USDA awards grants for the prevention of childhood obesity

Jeremy Gerrard
March 27, 2015

USDA announced $9 million in grants, funded through the Agriculture and Food Research Initiative, to help develop childhood obesity intervention programs through colleges and universities in 12 states and Puerto Rico.


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View All Articles by Jeremy Gerrard
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