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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Coors debuts gluten-free beer

Jeremy Gerrard
February 26, 2015

With gluten-free all the rage, MillerCoors has joined the movement by launching Coors Peak, its new naturally gluten-free copper lager made from all natural ingredients.


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Owner of maraschino cherry company kills himself after authorities expose marijuana grow operation

Jeremy Gerrard
February 26, 2015

The owner of Brooklyn, NY-based Dell’s Maraschino Cherries company committed suicide Tuesday after investigators raided his factory suspecting the facility as a drug front.


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IDFA analyzes dietary guidelines recommendations

Jeremy Gerrard
February 26, 2015

The International Dairy Foods Association continues to analyze the recommendations made by the Dietary Guidelines Advisory Committee, though the association says it is overall pleased with the report which encourages the consumption of more lowfat and fat-free dairy products.


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FPSA announces PROCESS EXPO University sessions

Jeremy Gerrard
February 26, 2015

The Food Processing Suppliers Association (FPSA) released its slate of packaging sessions as part of the PROCESS EXPO UNIVERSITY educational program held at Chicago’s McCormick Place on Sept. 15-18.


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TECH FLASH

Dietary guidelines committee submits recommendations

USDA and HHS will now consider the report and begin the process of developing the updated 2015 guidelines for Americans.
Jeremy Gerrard
February 25, 2015

The committee identified a healthy dietary pattern as one higher in vegetables, fruits, whole grains, low- or non-fat dairy, seafood, legumes and nuts.


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TECH FLASH

Ball proposes acquisition of Rexam PLC

According to Ball, the combined company will have pro forma 2014 revenue of approximately $15 billion and approximately 22,500 employees across five continents.
Jeremy Gerrard
February 25, 2015

 Headquartered in London, Rexam PLC operates 55 can manufacturing plants in more than 20 countries, employing approximately 8,000 people. 


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TECH FLASH

CFIA reports cow with bovine spongiform encephalopathy

The cow that tested positive for the condition was born two years after Canada instituted tougher bans on animal feed to prevent the disease.
Jeremy Gerrard
February 25, 2015

 USDA’s National Institute of Food and Agriculture and the UK’s Biotechnology and Biological Sciences Research Council announce a partnership to research animal disease prevention. 


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TECH FLASH

Federal agencies develop improved method to attribute foodborne illness

A new report says a better understanding of the types of foods that contribute to the problem is necessary.
Jeremy Gerrard
February 25, 2015

 The agencies analyzed 1,000 outbreaks that occurred from 1998 to 2012 to assess which categories of foods were most responsible for making people sick. 


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TECH FLASH

ProMat, Automate to display the latest automation technologies

Both shows will provide a broad view of the industry and a focused peek into the future of supply chain automation.
Jeremy Gerrard
February 25, 2015

 At ProMat, more than 800 exhibitors from industry, commerce and government will display their supply chain solutions and innovations. 


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TECH FLASH

Robotic advancements to surge in manufacturing productivity

The new wave of industrial robots is near a point of takeoff that could boost productivity for many food and beverage manufacturers.
Jeremy Gerrard
February 25, 2015

 By 2025, labor costs are projected to be 18 to 33 percent lower in countries such as the US and China. 


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View All Articles by Jeremy Gerrard
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