Jeremy Gerrard

USDA announced this week it is investing more than $6.7 million in 544 renewable energy and energy efficiency projects across the nation.

The 2016 International Production & Processing Expo (IPPE) held annually in Atlanta has already exceeded 410,000 square feet, and the show continues to grow.

OSHA and the American Society of Safety Engineers (ASSE) recently renewed their alliance—a five-year agreement during which both parties will work to address construction safety, temporary workers and hazards within general industry.

Two of America’s most iconic and populated cities are on the verge of passing new measures in the interest of public health.

Whole Foods Market, Inc. announced Thursday that its new line of stores targeting millennial shoppers will be named “365 by Whole Foods Market,” a nod to the company’s existing “365 Everyday Value” house brand.

The US House of Representatives voted Wednesday to pass a bill repealing the mandatory country of origin labeling requirements for beef, pork and chicken.

Part of the Poultry Insight series, USPOULTRY created several videos that address food safety advancements in the poultry industry.

From international flavors and infusions to seafood and funky cheeses, consumers’ palates are changing in 2015. To keep everyone up to speed, The Food Channel identified the “Top Ten Sandwich and Salad Trends for 2015,” a list compiled in a collaborative effort with CultureWaves and sponsored in part by Heinz Foodservice.

FDA has published a draft guidance on a new voluntary fee-based program for expedited review and importation of foods into the US from importers with a proven food safety record.

In a response to growing food safety emphasis and changing customer demographics, the Food Processing Suppliers Association (FPSA) and PROCESS EXPO launched new resources that will help food processing companies and suppliers stay informed and up to date on current trends and industry changes.