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Home » Authors » Sharon Spielman
Sharon Spielman

Sharon Spielman

Sharon Spielman is former senior editor of Food Engineering magazine. She has more than 25 years of experience as a writer and editor for a range of trade publications, including those that cover food and beverage processing, restaurants and institutions, chefs, process heating and cooling, finishing, and package converting.

Articles

ARTICLES

inspection
Pest Control

A good pest control program can help protect the bottom line

Sharon Spielman
Sharon Spielman
April 17, 2019
At food and beverage processing facilities, the presence of pests can threaten the health and safety of products, customers and employees. A pest problem also can affect a plant's reputation and its bottom line.
Read More
New Salmon Council member

StarKist joins the National Fisheries Institute’s Salmon Council

Sharon Spielman
Sharon Spielman
April 3, 2019

The council’s newest member will help with the mission to educate the public about the health benefits of salmon.


Read More
Regulatory Watch

Final rule amends national list of allowed, prohibited substances

Sharon Spielman
Sharon Spielman
March 18, 2019
The USDA's National List of Allowed and Prohibited Substances (National List) for organic regulations has been amended to implement recommendations submitted to the secretary of agriculture by the NOSB.
Read More
Craig Hope

Diamond of California Appoints Craig Hope as CEO

Hope aims to lead the charge in accelerating growth, innovation
Sharon Spielman
Sharon Spielman
March 12, 2019

Diamond of California, a producer of specialty nuts in Stockton, Calif., announces Craig Hope as CEO. 


Read More
pet food
Pet Food

Consumer demand drives rapid growth in pet food market

Pet food processing and packaging industry continues to grow
Sharon Spielman
Sharon Spielman
February 27, 2019
As pet ownership increases, companies involved with pet food processing and packaging can reap the benefits if they keep an eye on the pets' owners and the trends that are driving the pet food industry.
Read More

FDA reinstates registration for Working Cow Homemade Inc.

Sharon Spielman
Sharon Spielman
February 20, 2019

The FDA has lifted the suspension and reinstated the facility registration for Working Cow Homemade, Inc. The decision follows proposed changes and commitments by the firm, along with FDA site inspection and verification.


Read More
steam generator installed at Setton Pistachio
Dry Processing Technology

Steam quality, blowdown problems solved with new generator boiler system

Sharon Spielman
Sharon Spielman
February 15, 2019
Pistachio grower and producer Setton Farms wanted to expand one of its processing plants while maintaining its efficiency/quality balance.
Read More
predictive maintenance
Tech Update

Using data to make the most of automation, IIoT and AI on the manufacturing line

Sharon Spielman
Sharon Spielman
February 13, 2019
Motors and drives run the food and packaging production lines that processors rely on, and they are a major consideration of any automation strategy.
Read More
Regulatory Watch

Amending the definition of the term "biological product"

Sharon Spielman
Sharon Spielman
February 12, 2019
The FDA has proposed to amend its regulation that defines "biological product" to incorporate changes made by the Biologics Price Competition and Innovation Act of 2009 (BPCI Act), and to provide its interpretation of the statutory terms "protein" and "chemically synthesized polypeptide."
Read More
Regulatory Watch

FDA withdraws proposed rule on labeling for approved drugs, biological products

Sharon Spielman
Sharon Spielman
February 12, 2019
The FDA has announced the withdrawal of the proposed rule on "Supplemental Applications Proposing Labeling Changes for Approved Drugs and Biological Products," published in the Federal Register of Nov. 13, 2013.
Read More
View All Articles by Sharon Spielman
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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