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Home » Authors » Alyse Thompson-Richards
Alyse Thompson-Richards

Alyse Thompson-Richards

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois. Alyse has since served on Cannabis Products Insider and joined FOOD ENGINEERING in 2024. She has bachelor’s degrees in journalism and Spanish from Western Illinois University. Image courtesy of Thompson-Richards
Editor in Chief
Articles

ARTICLES

Idaho Milk Products Ice Cream Plant

Food Plant Openings and Expansions October 2024

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 19, 2024

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.


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Beyond Sausage plant-based links
Top Plant-Based Products

Top 2024 Advances in Alternative Protein

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 14, 2024

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.


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PACK EXPO
PACK EXPO

PACK EXPO 2024 Offers Solutions for Packaging, Processing and Automation

Event set for Nov. 3-6 at McCormick Place in Chicago.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 3, 2024

Check out some of the latest packaging and processing solutions exhibitors plan to debut or showcase at PACK EXPO, set for Nov. 3-6 in Chicago.


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Beyond Meat burger production

Comparing Production Processes for Alternative and Animal Protein

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
September 23, 2024

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.


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Various spices
Silicas

How Silicas Can Improve Dry Processing Production

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
September 11, 2024

Jordan Talmadge, PPG’s global commercial director, silicas, recently spoke about the role silicas can play in preventing caking and optimizing the flow characteristics of food products, as well as improving product performance and manufacturing productivity.


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women in food manufacturing,

Feeding Progress: Celebrating Women Engineers in the Food Industry

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 21, 2024

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.


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Aesus Bottle Unscrambler

AESUS Packaging Systems debuts bottle unscrambler

Equipment can handle variety of container shapes, materials.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
February 7, 2024

The AESUS Bottle Unscrambler can handle a wide range of container shapes and sizes, and materials including PET and HDPE. 


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WYNK THC seltzers

An inside look at Wherehouse Beverage Co.’s tech-driven approach to THC beverages

Company offers hemp-derived WYNK seltzers in traditional adult beverage retailers.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 23, 2024

WYNK, along with its high-potency counterpart Countdown, were incorporated under the Wherehouse Beverage Co. umbrella in 2022. The company continues to evolve its retail strategy, driven by innovation in dosing and manufacturing technology.


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PlusCBD Reserve Gummies

How CV Sciences ensures hemp product quality

California company offers range of products under the +PlusCBD brand.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 27, 2023

Cannabis Products Insider recently spoke with Andrew Dorf, VP of sales, and Vandana Kothari, director of quality, about CV Sciences’ approach to developing hemp-based ingestible products and its process for ensuring product quality.


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Hand Holding Panned Chocolates

Cannabis industry professionals urge federal legalization over food safety concerns

Edibles manufacturers may not employ GMPs, HACCP, other measures.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 10, 2023

In a Food Safety Summit session sponsored by Columbia Laboratories, Kathy Knutson, microbiologist and independent consultant for EAS Consulting Group, noted that players in the traditional food and beverage industry are accustomed to good manufacturing practices (GMPs), while the cannabis industry largely is not.


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Food Process Engineering and Technology, 3E

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