The global F&B industry is evolving fast, making new sourcing vital. Asia leads in innovation and resources, and THAIFEX – ANUGA ASIA connects global buyers and producers to discover trends through its "Beyond Food Experience" that continues to grow bigger, better, and bolder each year.
The gathering of approximately 200 senior executives from across the food industry will feature an educational program and networking opportunities designed to foster connections and strategic collaboration.
With three fully functional production lines, EATS Kitchen, sector stages and the Innovation Awards, this year’s event invites attendees to see, taste, learn and connect.
Event organizers, Messe Frankfurt, Inc. and the Food Processing Suppliers Association (FPSA) announced a new brand identity for Process Expo, along with their new strategic vision for the show.
Walk into nearly any grocery store in the U.S., and you’ll find dozens of products from Goya Foods. The company is America’s largest Hispanic-owned food brand—founded in 1936—and for many shoppers also one of the most recognizable.
Sustainability has become a necessary part of plant design and construction projects. The next step is leveraging your automation capabilities to help meet—and exceed—sustainability goals
Sustainability has become a necessary part of plant design and construction projects. The next step is leveraging your automation capabilities to help meet—and exceed—sustainability goals
If you visit AriZona Beverages’ website and click on “Who’s Thirsty?” it seems that once you start scrolling through available beverages, you’ll never get to the end. With more than 300 products sold around the country, it takes some modern equipment and some talented, dedicated people to make all those products.
We are all observing the continued rise of plant-based foods and alternative proteins in the marketplace, but what’s driving demand from a consumer standpoint, and how are processors positioned to handle that increasing demand?