efficiency | Food Engineering

Items Tagged with 'efficiency'

ARTICLES

Food Processors: Journey to Net-Zero

Interactive Infographic

November 29, 2021

Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch.

Apatin brewery has a large portfolio that includes the brands Jelen, Jelen Chill, Jelen Cool, Apatinsko, Staropramen, Bavaria, Nikšićko and Nikšićko Tamno.

Brewery upgrades

Bringing Apatin Brewery up to date and speed

When a brewery can no longer satisfy demand for thirsty customers, it’s time to make some big changes—and long-standing partnerships ease the upgrading task

Wayne Labs

October 12, 2021

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With the brewery's new can filler, the system fills 25,000 0.5 liter cans per hour.

Automation Series

Advanced controls yield major process improvements

Use of the right tools can cut waste, curb giveaways, improve efficiency, decrease downtime and maximize product.

Wayne Labs

March 8, 2017

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Technology is changing how plants track and respond to waste.

Editor's Note

How SMART goals help manufacturers increase productivity

First pioneered by General Electric, the system helps anyone complete a seemingly unachievable task.

Debra Schug

February 9, 2017

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The 5-part goal system can help anyone from editors to plant managers.

Editor's Note

Gaining greater plant manufacturing competency

Joyce Fassl

January 19, 2016

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One of the major themes of this month’s issue of Food Engineering is smarter manufacturing, which can be achieved by utilizing the Internet of Things, preventing food fraud and enlisting the help of collaborative robots.

What side benefits come when a company pursues efficiency

January 11, 2016

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President of Deli Brands of America Jeff Saval discusses changes his company has made in the search for efficiency

challenges in food plant floor productivity

What are the top challenges of food and beverage manufacturers in plant floor productivity?

December 22, 2015

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Vince Nasti, VP of Operations for Nation Pizza and Foods, discussed major issues facing the food and beverage industry.

Food waste reduction, trust building top trends for 2014

TECH FLASH

Food for thought: How can large food manufacturers fuel clean energy?

On average, 16 percent of raw materials are lost during food manufacturing.

Shane O'Halloran

April 29, 2014

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We discuss the state of food waste mitigation efforts, and their benefits, in this Q&A with Shlomi Palas, CEO of Bluesphere Corporation.

IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.

Shane O'Halloran

February 18, 2014

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The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.

TECH FLASH

Candy makers crave technologies that enhance precision and speed

New study addresses trends and challenges in the confectionery industry.

Shane O'Halloran

November 25, 2013

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Leading technology has improved efficiency, allowing processors to meet growing demand.

EVENTS

Improving Efficiency and Safety with High Performance Doors

On Demand The durability, reliability and safety of a door system is critical to reducing operational downtime and extending the life expectancy of the equipment. A high performance door can offer energy efficiency, cost savings and improved safety. Hörmann’s industry leading door control technologies, activation, and safety systems offer efficiency, safety and optimal performance in food, beverage and cold storage applications.

The lingering effects of the pandemic on food processors were felt throughout 2021, with labor issues, increased automation, ingredient shortages, the need for additional energy efficiencies and technologies to help streamline operations, and more, all having an impact.

Food and beverage companies consistently develop new products, but current speed-to-market expectations have made efficiency a crucial factor in putting those new products into the hands of customers ahead of the competition.