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Home » Keywords » efficiency

Items Tagged with 'efficiency'

ARTICLES

Food Processors: Journey to Net-Zero
Sponsored Content

Food Processors: Journey to Net-Zero

Interactive Infographic
November 29, 2021
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Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch.


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Apatin brewery has a large portfolio that includes the brands Jelen, Jelen Chill, Jelen Cool, Apatinsko, Staropramen, Bavaria, Nikšićko and Nikšićko Tamno.
Brewery upgrades

Bringing Apatin Brewery up to date and speed

When a brewery can no longer satisfy demand for thirsty customers, it’s time to make some big changes—and long-standing partnerships ease the upgrading task
Wayne labs 200px
Wayne Labs
October 12, 2021
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With the brewery's new can filler, the system fills 25,000 0.5 liter cans per hour.
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plant floor scorecard
Automation Series

Advanced controls yield major process improvements

Use of the right tools can cut waste, curb giveaways, improve efficiency, decrease downtime and maximize product.
Wayne labs 200px
Wayne Labs
March 8, 2017
No Comments
Technology is changing how plants track and respond to waste.
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SMART Goals
Editor's Note

How SMART goals help manufacturers increase productivity

First pioneered by General Electric, the system helps anyone complete a seemingly unachievable task.
Debra schug 200px
Debra Schug
February 9, 2017
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The 5-part goal system can help anyone from editors to plant managers.
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Joyce Fassl
Editor's Note

Gaining greater plant manufacturing competency

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Joyce Fassl
January 19, 2016
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One of the major themes of this month’s issue of Food Engineering is smarter manufacturing, which can be achieved by utilizing the Internet of Things, preventing food fraud and enlisting the help of collaborative robots.
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Benefits-Pursuing-Efficiency

What side benefits come when a company pursues efficiency

January 11, 2016
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President of Deli Brands of America Jeff Saval discusses changes his company has made in the search for efficiency
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challenges in food plant floor productivity

What are the top challenges of food and beverage manufacturers in plant floor productivity?

December 22, 2015
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Vince Nasti, VP of Operations for Nation Pizza and Foods, discussed major issues facing the food and beverage industry.
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Food waste reduction, trust building top trends for 2014
TECH FLASH

Food for thought: How can large food manufacturers fuel clean energy?

On average, 16 percent of raw materials are lost during food manufacturing.
Shane O'Halloran
April 29, 2014
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We discuss the state of food waste mitigation efforts, and their benefits, in this Q&A with Shlomi Palas, CEO of Bluesphere Corporation.


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Sugar battle may ensue

IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.
Shane O'Halloran
February 18, 2014
No Comments

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.


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Candy Makers crave Technologies that Enhance Precision and Speed
TECH FLASH

Candy makers crave technologies that enhance precision and speed

New study addresses trends and challenges in the confectionery industry.
Shane O'Halloran
November 25, 2013
No Comments

Leading technology has improved efficiency, allowing processors to meet growing demand.


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More Articles Tagged with 'efficiency'
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  • LeeIndustries-FoodEngin-Apr2022-FEATURE
    Sponsored byLee Industries, Inc.

    How to Increase Production While Maintaining Quality and Improving Worker Experience

  • Importance of choosing a high performance pig
    Sponsored byHPS Product Recovery Solutions

    How to Increase Yields, Cut Waste and Improve Sustainability in Food and Beverage Production

  • Agitator Design Options
    Sponsored byLee Industries, Inc.

    How to Choose the Right Agitator Design for Your Food Processing Operation

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February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

June 15, 2022

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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