Items Tagged with 'nutrition'

ARTICLES

FDA, CFSAN offers News for Educators

January 21, 2021

No Comments

News for Educators available from FDA, CFSAN

Regulatory Watch

Guidance released for converting vitamin units

Sharon Spielman

October 16, 2019

No Comments

FDA has released a guidance document that provides step-by-step instructions to manufacturers of retail food products marketed in the U.S. on how they may convert the previous units of measure for certain nutrients on the Nutrition and Supplement Facts Label to the new units in the updated Nutrition Facts label.

Innovation

DouxMatok, Südzucker announce sugar reduction technology partnership

Companies aim to reduce sugar in products without affecting taste

Casey Laughman

July 31, 2018

No Comments

Südzucker, Europe's leading sugar company, has partnered with DouxMatok to reduce sugar content in food products without affecting taste.

Dry Processing Technology

Milk Specialties uses manufacturing intelligence to improve operations

Manufacturing intelligence helps Milk Specialties Global keep products “moo-ving.”

Casey Laughman

August 21, 2017

No Comments

A Minnesota protein producer has seen big benefits from manufacturing intelligence.

Nutrition Labels

Canadian government announces changes to food labels

Industry has five-year transition period to make changes

Casey Laughman

August 3, 2017

No Comments

The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.

Regulatory Watch

Draft guidance on nutrition and supplement facts labels released

The guidance is being released for comment purposes.

Wayne Labs

February 16, 2017

No Comments

The guidance provides information on topics related to compliance with the final rule.

Food Safety

The state of food safety: How to stay ahead of regulations

Menu labeling regulations compliance required by May

Don Low

January 6, 2017

No Comments

In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.

Regulatory Watch

FDA clarifies compliance dates for nutrition initiatives

Partially hydrogenated oils, Nutrition Fact labels, vending machines all face new regulations

December 9, 2016

No Comments

Summer of 2018 to bring a number of compliance dates for key nutrition initiatives.

Manufacturing News

Modern technology, supply chains not helping worldwide nutrition

The proportion of the world that is suffering from diet-related malnutrition is one in three and, if left unchecked, will increase to one in two.

Wayne Labs

November 17, 2016

No Comments

Estimates suggest that by 2030, the number of overweight and obese people will have increased from 1.33 billion in 2005 to 3.28 billion.

New database to contain nutritional details of more than 80,000 name brand products

Jeremy Gerrard

September 16, 2016

No Comments

The USDA has launched the Branded Food Product Database, an informational hub for consumers, the food industry and researchers alike that contains the nutrition details on more than 80,000 name brand prepared and packaged foods.

EVENTS

Industry

7/13/17

EAS Training Facility Carlyle Crescent

Alexandria, VA

United States

FDA Nutrition Labeling – Facts and Impacts on Claims

For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S. Read More

Facility Design for Employee Health: The Right Steps for a Healthy Workforce

More than ever before, employers understand the tangible benefits of maintaining and enhancing their employees’ physical health. However, a broader focus on physical and mental health strategies – one supported through facility design tactics – can yield a significant, positive impact on manufacturing capacity and worker productivity.

The lingering effects of the pandemic on food processors were felt throughout 2021, with labor issues, increased automation, ingredient shortages, the need for additional energy efficiencies and technologies to help streamline operations, and more, all having an impact.

Poll

COVID Travel Restrictions

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Poll Archive

Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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Items Tagged with 'nutrition'

ARTICLES

FDA, CFSAN offers News for Educators

Guidance released for converting vitamin units

DouxMatok, Südzucker announce sugar reduction technology partnership

Milk Specialties uses manufacturing intelligence to improve operations

Canadian government announces changes to food labels

Draft guidance on nutrition and supplement facts labels released

The state of food safety: How to stay ahead of regulations

FDA clarifies compliance dates for nutrition initiatives

Modern technology, supply chains not helping worldwide nutrition

New database to contain nutritional details of more than 80,000 name brand products

EVENTS

Industry

FDA Nutrition Labeling – Facts and Impacts on Claims

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