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Home » Keywords: » nutrition

Items Tagged with 'nutrition'

ARTICLES

Top 100 Food and Beverage Company Highlights: #10 CHS
2023 TOP 100

Top 100 Food and Beverage Company Highlights: #10 CHS

September 14, 2023
No Comments

Global agribusiness cooperative CHS posted $547.5 million in net income for Q3 2023 boosted by strong global demand, compared to its record third quarter net income of $576.6 million in fiscal year 2022.


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Top 100 Food and Beverage Company Highlights: #9 Olam International
2023 TOP 100

Top 100 Food and Beverage Company Highlights: #9 Olam International

September 14, 2023
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Olam Group – one of the world’s biggest agricultural traders – posted an 8.3% drop in its annual net profit, as better performance at its agricultural unit was offset by higher finance and input costs.


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Top 100 Food and Beverage Company Highlights: #8 The Coca-Cola Company
2023 TOP 100

Top 100 Food and Beverage Company Highlights: #8 The Coca-Cola Company

September 14, 2023
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The Coca-Cola Company reported strong second-quarter results, posting a 6% rise in net revenue to $12.0 billion, after its results were boosted by price hikes.


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Top 100 Food and Beverage Company Highlights: #7 Cargill
2023 TOP 100

Top 100 Food and Beverage Company Highlights: #7 Cargill

September 14, 2023
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Cargill—agricultural giant and the largest private company in the US – has experienced a slowing of profits this year, owing to less volatility in the global grain market and the collapse of meatpacking margins in the US.


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Top 100 Food and Beverage Company Highlights: #6 ADM
2023 TOP 100

Top 100 Food and Beverage Company Highlights: #6 ADM

September 14, 2023
No Comments

It has been a year of innovation for ADM. The company reported that its agriculture and oilseed results were strong but slightly lower than in the second quarter of 2022.


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Bioactive Coalition logo
Announcements

Brightseed Forms Bioactive Coalition

July 20, 2023
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The company’s coalition advocates for the adoption of bioactives in the food and health industry.


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Yeastup's burger patty containing Yeastin
Plant-Based

Yeastup’s Yeastin Burger—an Environmentally Friendly Protein Ingredient

March 29, 2023
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The company’s protein ingredient has been evaluated for its environmental conservation possibilities.


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The market for chaga mushroom products is expected to increase
Market Research

Chaga Mushroom-Based Products Market Is Anticipated To Progress at a CAGR Of 11.9% Through 2033

January 31, 2023
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Global consumption of chaga mushroom-based products is anticipated to reach $87 billion by the end of 2033.


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Kellogg_Pure_crackers_1170x658.jpg

Kellogg Company's Vitamin D Petition Accepted by FDA

January 9, 2023
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The company petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D.


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FDA Logo - Lockup_Blue.jpg
Regulatory Watch

FDA Amends Standard of Identity for Yogurt

December 15, 2022
No Comments

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.


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More Articles Tagged with 'nutrition'

EVENTS

Industry

7/13/17
EAS Training Facility Carlyle Crescent
Alexandria, VA
United States

FDA Nutrition Labeling – Facts and Impacts on Claims

For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S. Read More
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September 27, 2023

FOOD ENGINEERING’s 2023 State of the Industry Report

This webinar will break down the results of FOOD ENGINEERING’s 2023 State of the Industry report, outlining the issues food manufacturers faced this year and what to expect next year.

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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