Global consumption of chaga mushroom-based products is anticipated to reach $87 billion by the end of 2033.

The company petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D.

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.

The company has released a new vegan mac and cheese alternative with increased nutritional value and recyclable and compostable packaging.

The companies have created a dry-oil powdered omega product that is suitable for vegetarian and vegan-friendly diets.

The FDA wants to update the “healthy” claim definition to better account for how all the nutrients in various food groups contribute.

All flavors will hit retailer shelves this August in new packaging highlighting the reduction.

Südzucker, Europe's leading sugar company, has partnered with DouxMatok to reduce sugar content in food products without affecting taste.