Items Tagged with 'nutrition'

ARTICLES

Innovation

DouxMatok, Südzucker announce sugar reduction technology partnership

Companies aim to reduce sugar in products without affecting taste

Casey Laughman

July 31, 2018

No Comments

Südzucker, Europe's leading sugar company, has partnered with DouxMatok to reduce sugar content in food products without affecting taste.

Dry Processing Technology

Milk Specialties uses manufacturing intelligence to improve operations

Manufacturing intelligence helps Milk Specialties Global keep products “moo-ving.”

Casey Laughman

August 21, 2017

No Comments

A Minnesota protein producer has seen big benefits from manufacturing intelligence.

Nutrition Labels

Canadian government announces changes to food labels

Industry has five-year transition period to make changes

Casey Laughman

August 3, 2017

No Comments

The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.

Regulatory Watch

Draft guidance on nutrition and supplement facts labels released

The guidance is being released for comment purposes.

Wayne Labs

February 16, 2017

No Comments

The guidance provides information on topics related to compliance with the final rule.

Food Safety

The state of food safety: How to stay ahead of regulations

Menu labeling regulations compliance required by May

Don Low

January 6, 2017

No Comments

In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.

Regulatory Watch

FDA clarifies compliance dates for nutrition initiatives

Partially hydrogenated oils, Nutrition Fact labels, vending machines all face new regulations

December 9, 2016

No Comments

Summer of 2018 to bring a number of compliance dates for key nutrition initiatives.

Manufacturing News

Modern technology, supply chains not helping worldwide nutrition

The proportion of the world that is suffering from diet-related malnutrition is one in three and, if left unchecked, will increase to one in two.

Wayne Labs

November 17, 2016

No Comments

Estimates suggest that by 2030, the number of overweight and obese people will have increased from 1.33 billion in 2005 to 3.28 billion.

FDA rolls out new Nutrition Facts label

Jeremy Gerrard

May 20, 2016

No Comments

Packaged foods products get their biggest makeover since the labels were first released 20 years ago.

USDA grants establish regional centers for nutrition education, obesity prevention

Food groups create ‘Back to Balance Coalition’ to promote balanced nutritional guidance

Jeremy Gerrard

December 10, 2014

No Comments

A coalition of 18 food organizations have joined together to form the Back to Balance Coalition which will promote balanced, practical and achievable dietary guidelines.

Some schools opt out of new healthier lunch program

Parents favor nutrition standards for school food

Jeremy Gerrard

September 10, 2014

No Comments

A new poll of parents with school-aged children finds parents support national nutrition standards by a 3-1o-1 margin, according to the research conducted by The Pew Charitable Trusts, the Robert Wood Johnson Foundation (RWJF), and the American Heart Association (AHA).

EVENTS

Industry

7/13/17

EAS Training Facility Carlyle Crescent

Alexandria, VA

United States

FDA Nutrition Labeling – Facts and Impacts on Claims

For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S. Read More

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

5 Steps to FSMA-Compliant Pest Management

Before peak pest season hits, learn how to avoid issues with insects and pests that can threaten the integrity of food products, compliance with federal regulations, third-party audit scores and, ultimately, a plant’s reputation and bottom line. Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her knowledge and expertise to your facility with a free, hour-long webinar to discuss the five-step pest management process to meet and exceed the food safety standards under the Food Safety Modernization Act (FSMA).

Poll

Pest Control

View Results

Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Items Tagged with 'nutrition'
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ARTICLES

DouxMatok, Südzucker announce sugar reduction technology partnership

Milk Specialties uses manufacturing intelligence to improve operations

Canadian government announces changes to food labels

Draft guidance on nutrition and supplement facts labels released

The state of food safety: How to stay ahead of regulations

FDA clarifies compliance dates for nutrition initiatives

Modern technology, supply chains not helping worldwide nutrition

FDA rolls out new Nutrition Facts label

Food groups create ‘Back to Balance Coalition’ to promote balanced nutritional guidance

Parents favor nutrition standards for school food

EVENTS

Industry

FDA Nutrition Labeling – Facts and Impacts on Claims

Food Engineering

2019 July

Items Tagged with 'nutrition'RSS

ARTICLES

EVENTS

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