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Home » Keywords: » nutrition

Items Tagged with 'nutrition'

ARTICLES

A table of food considered 'junk food' such as pizza, cheeseburger, fries, donuts, meat sticks, and chips.
October Regulatory Watch

HHS, FDA Submit Proposed Definition of ‘Ultra-Processed Foods’ for Final Review

Submitted as a white paper to the Office of Management and Budget, the definition was drafted with “feedback from thousands of stakeholders, including industry, consumer organizations, researchers and members of the public,” the HHS says.
October 8, 2026

The U.S. HHS and FDA have submitted a proposed definition of "ultra-processed foods" to the OMB for review. Developed with feedback from various stakeholders, the definition aims to create federal uniformity, but it has not yet been published in the Federal Register.


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Huel Daily Greens
Mergers & Acquisitions

Danone to Acquire Huel

March 24, 2026

Huel’s product portfolio, spanning forms including ready-to-drink and powders, is supported by digital execution, strong direct-to-consumer sales and a fanbase in the UK, Europe and the U.S.


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fresh food
Regulatory Update

HHS, USDA Unveil Dietary Guidelines Prioritizing ‘Whole Foods’ Over ‘Highly Processed’ Foods

January 7, 2026

These agencies cite chronic health conditions, including obesity and diabetes, and “pharmaceutical intervention” for the recommendations in the Dietary Guidelines for Americans, 2025-2030.


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Front-of-pack nutrition label

FDA Could Finalize Front-of-Pack Nutrition Label Rule in Spring 2026

The agency’s proposed rule would require the display of a compact informational box containing certain nutrient information.
December 2, 2025

The agency’s proposed rule would require the display of a compact informational box containing certain nutrient information.


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FDA issues guidance to increase supply of infant formula
Manufacturing News

HHS and FDA Initiate Review of Infant Formula Nutrients

May 14, 2025

The FDA is also encouraging companies to work with it on enhancing transparency and improving labeling clarity.


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Food safety management

FSMA, Lead and Nutrition Labels: Food Safety Regulations Can Impact Manufacturers

Tom Egan Headshot.jpg
Tom Egan , PMMI
March 6, 2025

Rule 204 of the Food Safety Modernization Act (FSMA) is just one regulation impacting food processors — many others are pending or under consideration.


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FOP Nutrition Label
Regulatory Watch

FDA Proposes Requiring Front-of-Package Nutrition Label

January 15, 2025

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, sodium and added sugars.


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Mana Nutrition Groundbreaking
Groundbreaking

MANA Nutrition Taps A M King for Georgia Facility

July 19, 2024

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.


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Stellar Nutrition Center
Company News

Stellar Opens Employee Nutrition Center

April 26, 2024

Stellar's Nutrition Center is one of several approaches the company is taking to promote employee welfare.


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The U.S. Food and Drug Administration logo
Funding/Investments

FDA Seeks $7.2 Billion to Enhance Food Safety

March 12, 2024

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.


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More Articles Tagged with 'nutrition'

EVENTS

Industry

7/13/17
EAS Training Facility Carlyle Crescent
Alexandria, VA
United States

FDA Nutrition Labeling – Facts and Impacts on Claims

For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S. Read More
More Events Tagged with 'nutrition'
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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Maple Leaf Foods to Consolidate Plant Protein Production

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6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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January 1, 2030

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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