Articles Tagged with ''nutrition''

The FDA is also encouraging companies to work with it on enhancing transparency and improving labeling clarity.

Rule 204 of the Food Safety Modernization Act (FSMA) is just one regulation impacting food processors — many others are pending or under consideration.

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, sodium and added sugars.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

Stellar's Nutrition Center is one of several approaches the company is taking to promote employee welfare.

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.

D-tagatose must be declared as an added sugar on the Nutrition Facts label, but it contains fewer calories than sucrose or table sugar.

The report used Netherlands Nutrition Center criteria to compare 130 vegetarian and vegan meat substitutes with 41 animal reference products.

Taking place at the Mövenpick Hotel in Frankfurt the day before Fi Europe opening, this in-person event will offer its audience a window into the issues, trends and technologies expected to shape the food and beverage industry in the coming years.

Global agribusiness cooperative CHS posted $547.5 million in net income for Q3 2023 boosted by strong global demand, compared to its record third quarter net income of $576.6 million in fiscal year 2022.