Articles Tagged with ''nutrition''

The U.S. HHS and FDA have submitted a proposed definition of "ultra-processed foods" to the OMB for review. Developed with feedback from various stakeholders, the definition aims to create federal uniformity, but it has not yet been published in the Federal Register.

Huel’s product portfolio, spanning forms including ready-to-drink and powders, is supported by digital execution, strong direct-to-consumer sales and a fanbase in the UK, Europe and the U.S.

These agencies cite chronic health conditions, including obesity and diabetes, and “pharmaceutical intervention” for the recommendations in the Dietary Guidelines for Americans, 2025-2030.

The agency’s proposed rule would require the display of a compact informational box containing certain nutrient information.

The FDA is also encouraging companies to work with it on enhancing transparency and improving labeling clarity.

Rule 204 of the Food Safety Modernization Act (FSMA) is just one regulation impacting food processors — many others are pending or under consideration.

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, sodium and added sugars.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

Stellar's Nutrition Center is one of several approaches the company is taking to promote employee welfare.

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.